Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners and 2 Convection Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners and 2 Convection Ovens
Stainless Steel, Standing Pilot, Backriser with Hi-Shelf, 356,000 BTU
Built for high-volume kitchens, this 60-inch gas range combines eight open burners and two convection ovens in one durable stainless steel platform.
- Eight open burners provide flexible cooking power: two star/sauté burners in front, two non-clog burners in back, and four Pyromax burners on the left.
- Two convection ovens expand baking and roasting capacity, with three racks included per oven.
- 356,000 BTU total output supports demanding restaurant operations.
- Stainless steel front, sides, and shelf are built for durability and easier cleanup.
- 22-1/2-inch flue riser with shelf adds rear venting and a convenient landing area.
- 6-inch adjustable legs help with leveling during installation.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbEight Open Burners
The cooktop combines two star/sauté burners, two non-clog rear burners, and four Pyromax burners for versatile line cooking.
Dual Convection Ovens
Two convection oven bases increase production capacity and allow multiple menu items to be baked or roasted at once.
Included Oven Racks
Each oven includes three racks for immediate use and flexible pan placement.
Standing Pilot
Standing pilot operation keeps the range ready for use.
Battery Spark Ignition
Battery spark ignition is used for the convection ovens.
Backriser with Hi-Shelf
The 22-1/2-inch flue riser with shelf provides rear venting and extra workspace.
Stainless Steel Construction
Stainless steel front, sides, and shelf improve durability and simplify cleaning.
Adjustable Legs
6-inch adjustable legs help level the range during installation.
Certifications & Compliance
Warranty & Protection
1 year parts and labor.
Frequently Asked Questions
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