Southbend (Middleby) 4604AA-7L Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range – 8 Burners & Double Convection Ovens

Built for the busiest kitchens, the Southbend Ultimate Restaurant Range combines a powerful 8-burner top with twin full-size convection ovens—putting sauté, sear, simmer and bake capabilities in one rugged 60-inch footprint.

Key Features

• Custom burner suite: (2) 33,000 BTU star/​sauté burners (front), (2) 33,000 BTU non-clog burners (rear) and (4) 40,000 BTU Pyromax™ high-output burners (left).
• 356,000 BTU/hr total input for unmatched production capacity.
• (2) 32,000 BTU convection ovens with battery-spark ignition; each includes 3 chrome racks and 5 position rails.
• 27" deep, 37" high cooking surface with heavy-duty removable cast-iron grates—rear positions accept 14" stock pots.
• 22.5" stainless steel flue riser with integrated utensil shelf keeps essentials within reach.
• Stainless steel front, sides, 4" front rail and shelf resist dents, rust and daily spills.
• Front-mounted manual gas shut-off and factory-installed regulator for fast, code-compliant hook-ups.
• 6" stainless steel adjustable legs level the range on uneven floors; casters optional.
• Standing pilots for open burners; no electrical connection required for the cooktop.
• Backed by Southbend’s 1-year parts & labor warranty with nationwide service support.

Performance You Can Taste

From wok-level heat on the Pyromax burners to delicate reductions on the rear non-clogs, every pan finds its perfect flame. Independent, fan-driven heat in the convection cavities eliminates hot spots and cuts bake times, so entrées, sides and desserts exit the line together—beautifully cooked and right on schedule.

Specifications

Perfect For

• Full-service and quick-service restaurants
• Hotel and resort banquet kitchens
• Catering commissaries
• University & corporate dining facilities

Need flexible payment options? Ask about competitive equipment financing through Middleby Financial.