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Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners and 2 Convection Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners and 2 Convection Ovens
Stainless Steel, Backriser with Hi-Shelf, 375,000 BTU
Built for high-volume kitchens, this 60-inch gas restaurant range combines nine open burners, dual convection ovens, and a rugged stainless steel build for versatile all-day production.
- 60-inch commercial gas range designed for demanding restaurant use.
- Nine open burners with mixed burner styles provide flexible top-side cooking.
- Two convection ovens expand baking and roasting capacity, with 3 racks included per oven.
- Stainless steel front, sides, and shelf offer durability and easy cleaning.
- 22-1/2 inch flue riser with shelf/backriser adds utility at the rear of the unit.
- 6-inch adjustable legs help with leveling on the cook line.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbNine Open Burners
Top section includes 9 open burners with a mixed layout: 3 star/sauté burners front left, 2 pyromax burners rear left, 2 star/sauté burners front right, and 2 non-clog burners rear right.
Dual Convection Ovens
Two convection ovens provide additional cooking capacity for baking, roasting, and holding.
Oven Racks Included
Includes 3 racks per oven for immediate use.
Standing Pilot
Standing pilot ignition supports dependable burner operation.
Battery Spark Ignition
Convection ovens use battery spark ignition for start-up.
Backriser with Hi-Shelf
Includes a 22-1/2 inch flue riser with shelf for added rear utility.
Stainless Steel Construction
Stainless steel front, sides, and shelf support durability in a commercial kitchen.
Adjustable Legs
6-inch adjustable legs help the range sit level on uneven floors.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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