![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, 2 Convection Ovens, and Backriser Shelf
Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, 2 Convection Ovens, and Backriser Shelf
Stainless Steel Front and Sides, Standing Pilot, 375,000 BTU
Built for high-volume kitchens, this 60-inch gas range combines nine burners and twin convection ovens in one rugged stainless steel unit.
- 60-inch gas restaurant range designed for busy commercial kitchens.
- Nine open burners provide flexible top-side cooking capacity.
- Two convection ovens expand baking and roasting output.
- Stainless steel front, sides, and shelf support durability and easy cleaning.
- 22-1/2-inch flue riser with shelf adds useful back-of-house workspace.
- 375,000 BTU output and 6-inch adjustable legs round out the heavy-duty design.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbNine Open Burners
Top section includes 3 non-clog burners front right, 2 pyromax burners rear right, 2 star/sauté burners front left, and 2 non-clog burners rear left.
Dual Convection Ovens
Two convection ovens in the base expand cooking capacity for baking, roasting, and holding.
Battery Spark Ignition
Convection ovens use battery spark ignition for dependable start-up.
Included Oven Racks
Each oven includes 3 racks for immediate use.
Standing Pilot
Standing pilot design helps keep the range ready for service.
Stainless Steel Construction
Stainless steel front, sides, and shelf are built for durability in commercial kitchens.
Backriser With Hi-Shelf
22-1/2-inch flue riser with shelf provides additional utility at the back of the range.
Adjustable Legs
6-inch adjustable legs help with leveling and installation.
Certifications & Compliance
Warranty & Protection
1 year parts and labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.