Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners and 2 Convection Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners and 2 Convection Ovens
Backriser with Hi-Shelf, Stainless Steel, 375,000 BTU
Built for high-volume kitchens, this 60-inch range combines nine open burners with dual convection ovens for maximum versatility.
- Nine open burners with mixed burner configurations provide flexible top-cooking capacity.
- Two convection ovens expand production and support simultaneous baking and roasting.
- 375,000 BTU total output delivers the heat needed for demanding commercial service.
- Stainless steel front, sides, and shelf offer durability and a clean professional look.
- 22-1/2-inch flue riser with shelf adds a practical rear work surface.
- 6-inch adjustable legs help with leveling and installation.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbNine Open Burners
Top section includes (3) non-clog burners front left, (2) pyromax burners rear left, (2) star/sauté burners front right, and (2) non-clog burners rear right.
Dual Convection Ovens
Base includes two convection ovens for added capacity and cooking versatility.
Battery Spark Ignition
Convection ovens are equipped with battery spark ignition for dependable startup.
Standing Pilot
Standing pilot design keeps the range ready for continuous commercial use.
Three Racks Per Oven
Each convection oven includes three racks for flexible batch cooking.
Backriser with Hi-Shelf
Includes a 22-1/2-inch flue riser with shelf for rear utility and product support.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide durability and easy cleaning.
High Heat Output
375,000 BTU total output supports fast recovery and high-volume cooking.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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