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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AA-5L

Southbend (Middleby) 4604AA-5L Ultimate Gas Ranges

$15,222.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range – 9-Burner Top & Double Convection Ovens

460 Series | 375,000 BTU Total Output | CSA & NSF Certified

Built for high-volume kitchens that demand relentless performance, the Southbend Ultimate 60″ range combines a versatile 9-burner cooktop with two powerful convection ovens—all in one rock-solid, stainless-steel chassis. From rapid boils to delicate sautés, this range delivers the firepower and consistency chefs rely on shift after shift.

Key features

  • 9 open burners on a 27″-deep cooking surface:
    • Front left: 3 × 33,000 BTU non-clog burners
    • Rear left: 2 × 40,000 BTU Pyromax high-output burners
    • Front right: 2 × 33,000 BTU star/sauté burners for uniform flame spread
    • Rear right: 2 × 33,000 BTU non-clog burners
  • Standing pilots for open tops plus a front-mounted master gas shut-off
  • Two 32,000 BTU convection ovens with battery spark ignition, 3 chrome racks each & five rack positions
  • 22.5″ stainless flue riser with heavy-duty shelf—ideal for resting pans or holding plates
  • All-stainless front, sides, 4″ rail & shelf; 6″ adjustable stainless legs for easy leveling
  • Factory-installed ¾″ gas pressure regulator and removable drip trays
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network

Specifications

Exterior width 60 3⁄4″  (1543 mm)
Exterior depth 42 1⁄8″  (1070 mm)
Height to cook top 37″  (940 mm)
Height to top of flue 59 1⁄2″  (1511 mm)
Total BTU input 375,000 BTU/hr (natural gas)
Oven cavity (each) 14″H × 26″W × 24″D – fits full-size sheet pans both directions
Gas connection ¾″ NPT (left rear), 7″ WC min. NAT / 11″ WC min. LP
Electrical (ovens) 115 V / 60 Hz / 1 ph, 5.9 A, 6′ cord with NEMA 5-15P
Shipping weight Approx. 1,075 lb (488 kg)
Certifications CSA, NSF
Warranty 1-year parts & labor

Want casters, salamander mounts, or other custom options?   Contact our equipment team and we’ll configure the perfect Ultimate range for your kitchen.

Installation & use notes:
  • If installing on flooring other than quarry tile, request the factory-approved leg or caster kit.
  • Keep cookware 12″ Ø or larger on rear burners to prevent excess heat on the front rail.
  • Unit must be placed beneath a properly sized vent hood and connected to the specified utilities.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(9) open burners

Base

(2) convection ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front left, (2) pyromax burners rear left, (2) star/sauté burners front right, (2) non-clog burners rear right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 375,000 BTU, CSA, NSF