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Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Convection Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, and 2 Convection Ovens
Thermostatic Controls, Standing Pilot, Stainless Steel, 210,000 BTU
A versatile, high-output range that combines burners, a 48-inch griddle, and dual convection ovens in one durable stainless steel footprint.
- Combines 2 open burners, a 48-inch thermostatic griddle, and 2 convection ovens for an all-in-one cooking station.
- Includes standing pilot ignition for the top burners and battery spark ignition for the ovens.
- Each convection oven includes 3 racks for added cooking flexibility.
- Stainless steel front, sides, shelf, and 6-inch adjustable legs support heavy-duty commercial use.
- 22-1/2-inch flue riser with shelf adds useful back-of-house workspace.
- Delivers 210,000 BTU for demanding high-volume kitchen performance.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lb48-Inch Thermostatic Griddle
Large griddle section with thermostatic controls for consistent, adjustable heat.
Dual Convection Ovens
Two convection ovens expand production capacity and provide even baking performance.
Open Burner Top
Two open burners provide flexible top-surface cooking alongside the griddle.
Standing Pilot and Battery Spark Ignition
Standing pilot ignition supports the top burners, while the convection ovens use battery spark ignition.
Stainless Steel Construction
Stainless steel front, sides, shelf, and adjustable legs are built for durability and easier cleaning.
Backriser with Hi-Shelf
The 22-1/2-inch flue riser with shelf adds convenience and overhead storage space.
High Heat Output
210,000 BTU provides the power needed for busy commercial kitchens.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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