Southbend (Middleby) 4604AA-4TR Ultimate Gas Ranges

Southbend “Ultimate” 60" Gas Restaurant Range

Built to keep up with the busiest commercial kitchens, the Southbend Ultimate Series puts heavy-duty power, precision and durability into one all-inclusive cooking suite. With a high-output griddle, open burners for sauté work and twin convection ovens below, this 60" range can literally handle breakfast, lunch and dinner all at the same time.

Key features at a glance

• 60 3/4" Ultimate chassis with 4" stainless front rail and front-mounted gas shut-off.
• Open burners (left 12") – front 33,000 BTU star/​sauté burner for even heat, rear 33,000 BTU non-clog burner sized for 14" stock pots; standing pilots for instant lighting.
• Right-side 48" griddle – 1" thick, polished steel plate with raised sides, thermostatic controls every 12" for accurate zone cooking (175 °F – 550 °F).
• (2) Convection ovens – 32,000 BTU each, battery-spark ignition, 175 °F – 550 °F thermostats, porcelain enamel cavities, (3) racks per oven with 5 positions.
• 22-1/2" stainless flue riser with integrated heavy-duty shelf for plating and small-wares.
• 6" adjustable stainless steel legs; casters available.
• Factory-installed 3/4" pressure regulator and cord-set (115 V plug) for the oven blowers.
• Certified CSA Flame & Star, cCSAus, and NSF for commercial kitchens.
• One-year limited parts & labor warranty backed by Southbend’s nationwide service network.

Output & capacities

• Open burners: 66,000 BTU/h (2 × 33,000)
• 48" thermostatic griddle: 80,000 BTU/h
• (2) Convection ovens: 64,000 BTU/h (2 × 32,000)
• Total input: 210,000 BTU/h – Natural gas

Specifications

Popular options & accessories

• Swivel casters with front locks
• Quick-disconnect gas hose (3 ft, 4 ft or 5 ft, ANSI Z21.69 compliant)
• Extra oven racks
• 5" or 10" flue risers, salamander/cheesemelter mounts (sold separately)

Need flexible payments? Ask us about fast, fixed-rate equipment financing from Middleby Finance.