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Southbend Ultimate 60" Gas Restaurant Range
48" Thermostatic Griddle • 2 Open Burners • Double Convection Ovens • 210,000 BTUEngineered for bustling kitchens that refuse to compromise on speed or consistency, the Southbend Ultimate 60" Restaurant Range delivers massive cooking versatility in one rock-solid, stainless-steel footprint. From high-output star and non-clog burners to a full 48" griddle and twin convection ovens, this range is ready to sear, sauté, grill and bake through the busiest rush.
Key Features & Benefits
- Split open-top configuration — 1 front 33,000 BTU star/sauté burner for fast, even heat; 1 rear 33,000 BTU non-clog burner built for stock pots up to 14".
- 48" thermostatic griddle (left-side) with a heavy 1" polished steel plate for superior heat retention and precise zone control (80,000 BTU).
- Twin convection ovens (32,000 BTU each) with battery spark ignition, 3 racks per cavity and 5-position rails for perfect baking flexibility.
- Stainless-steel durability on front, sides, rail, 22.5" flue riser shelf and 6" adjustable legs for easy cleaning and rock-solid stability.
- Front-mounted manual gas shut-off for fast, all-range safety control.
- Factory-installed ¾" regulator and standing pilots on open burners for quick start-up every shift.
- Certified & compliant – cCSAus, CSA Flame, CSA Star and NSF listed for worry-free installation in any commercial kitchen.
- 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Performance At-A-Glance
| Total BTU Input | 210,000 BTU/hr (natural or LP gas) |
|---|---|
| Open Burners | 1 × Star/Sauté 33,000 BTU (front) 1 × Non-clog 33,000 BTU (rear) |
| Griddle Plate | 48" W × 27" D, 1" polished steel, thermostatic controls, 80,000 BTU |
| Oven Bases | 2 × Convection; 32,000 BTU each, 175 °F – 550 °F thermostat, 3 racks/oven |
| Cooking Surface Height | 37" |
| Overall Dimensions (W × D × H) | 60.75" W × 42.13" D × 59.5" H (to top of flue shelf) |
| Gas Connection | ¾" female (left or right side, opposite griddle) |
| Electrical (ovens only) | 115 V, 5.9 A, 6' cord & 3-prong plug |
| Warranty | 1 year parts & labor, factory-installed regulator included |
Why Choose Southbend Ultimate?
- Industry-leading lifetime-clog-free cast-iron burner design reduces downtime and service calls.
- High-capacity crumb & grease trays pull out for fast, safe cleanup.
- Compatible with a full line of salamander and cheesemelter mounts for future expansion.
- Designed and built in Fuquay-Varina, NC USA for decades of dependable service.
Intended for commercial use only. For installations on flooring other than quarry tile, cement or natural stone, please consult factory recommendations. Oversized cookware (Ø 12"+) should be used on the rear burner to prevent excess heat at the front rail.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.