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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AA-4TL

Southbend (Middleby) 4604AA-4TL Ultimate Gas Ranges

$20,775.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

48" Thermostatic Griddle • 2 Open Burners • Double Convection Ovens • 210,000 BTU

Engineered for bustling kitchens that refuse to compromise on speed or consistency, the Southbend Ultimate 60" Restaurant Range delivers massive cooking versatility in one rock-solid, stainless-steel footprint. From high-output star and non-clog burners to a full 48" griddle and twin convection ovens, this range is ready to sear, sauté, grill and bake through the busiest rush.

Key Features & Benefits

  • Split open-top configuration — 1 front 33,000 BTU star/​sauté burner for fast, even heat; 1 rear 33,000 BTU non-clog burner built for stock pots up to 14".
  • 48" thermostatic griddle (left-side) with a heavy 1" polished steel plate for superior heat retention and precise zone control (80,000 BTU).
  • Twin convection ovens (32,000 BTU each) with battery spark ignition, 3 racks per cavity and 5-position rails for perfect baking flexibility.
  • Stainless-steel durability on front, sides, rail, 22.5" flue riser shelf and 6" adjustable legs for easy cleaning and rock-solid stability.
  • Front-mounted manual gas shut-off for fast, all-range safety control.
  • Factory-installed ¾" regulator and standing pilots on open burners for quick start-up every shift.
  • Certified & compliant – cCSAus, CSA Flame, CSA Star and NSF listed for worry-free installation in any commercial kitchen.
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network.

Performance At-A-Glance

Total BTU Input 210,000 BTU/hr (natural or LP gas)
Open Burners 1 × Star/Sauté 33,000 BTU (front)
1 × Non-clog 33,000 BTU (rear)
Griddle Plate 48" W × 27" D, 1" polished steel, thermostatic controls, 80,000 BTU
Oven Bases 2 × Convection; 32,000 BTU each, 175 °F – 550 °F thermostat, 3 racks/oven
Cooking Surface Height 37"
Overall Dimensions (W × D × H) 60.75" W × 42.13" D × 59.5" H (to top of flue shelf)
Gas Connection ¾" female (left or right side, opposite griddle)
Electrical (ovens only) 115 V, 5.9 A, 6' cord & 3-prong plug
Warranty 1 year parts & labor, factory-installed regulator included

Why Choose Southbend Ultimate?

  • Industry-leading lifetime-clog-free cast-iron burner design reduces downtime and service calls.
  • High-capacity crumb & grease trays pull out for fast, safe cleanup.
  • Compatible with a full line of salamander and cheesemelter mounts for future expansion.
  • Designed and built in Fuquay-Varina, NC USA for decades of dependable service.

Intended for commercial use only. For installations on flooring other than quarry tile, cement or natural stone, please consult factory recommendations. Oversized cookware (Ø 12"+) should be used on the rear burner to prevent excess heat at the front rail.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(2) open burners, (1) 48" griddle with thermostats

Base

(2) convection ovens

Control Type

thermostatic controls

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (1) star/sauté burners front, (1) non-clog burners rear, standard grates, (1) 48" griddle left, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 210,000 BTU, cCSAus, CSA Flame, CSA Star, NSF