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Southbend (Middleby) 4604AA-4GR Ultimate Gas Ranges
$19,173.00
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Southbend (Middleby) 4604AA-4GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604AA-4GR Ultimate Gas Ranges
$19,173.00
Unit price
/
Unavailable
Description
Southbend Ultimate 60" Gas Restaurant Range w/ 48" Griddle & Twin Convection Ovens
460 Series | 210,000 BTU | Natural GasOne powerhouse, endless possibilities. From rapid-fire sautéing and all-day griddle work to high-volume baking and roasting, the Southbend Ultimate Range packs uncompromising performance into a single 60" footprint.
Key performance features
- Heavy-duty 60-3/4" wide frame with a 37" high cooking surface.
- 12" split open-top section: (1) 33,000 BTU star/sauté burner in front & (1) 33,000 BTU non-clog burner in rear.
- Right-side 48" manual griddle, 1" polished steel plate with raised splash sides (80,000 BTU).
- Two 32,000 BTU convection ovens, battery spark ignition, 175 °F–550 °F thermostat, three racks & five rack positions per cavity.
- Integrated 22-1/2" flue riser with heavy-duty storage shelf.
- Stainless steel front, sides, 4" front rail & shelf plus 6" adjustable legs.
- Front-mounted manual gas shut-off & factory-installed regulator.
- Standing pilots on open burners; battery spark ignition on ovens saves energy.
- cCSAus, CSA Flame, CSA Star & NSF listed for gas & sanitation compliance.
- 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Specification snapshot
| Exterior width | 60 3/4 in (1543 mm) |
|---|---|
| Exterior depth | 42 1/8 in (1070 mm) |
| Cooking surface height | 37 in (940 mm) |
| Flue riser height | 22 1/2 in (572 mm) |
| Total input | 210,000 BTU/hr |
| Open burners | 1× 33,000 BTU star/sauté (front) + 1× 33,000 BTU non-clog (rear) |
| Griddle section | 48" W × 27" D, manual, 80,000 BTU |
| Convection ovens | 2× 32,000 BTU, 175 °F–550 °F, (3) racks each |
| Gas connection | 3/4" NPT, 7" W.C. min. inlet (natural gas) |
| Electrical | 115 V / 60 Hz / 1 ph, 5.9 A per oven (6 ft cord & plug included) |
| Shipping weight | Approx. 1,075 lb (488 kg) |
Perfect for
- Full-service restaurants & diners needing maximum versatility in minimal space.
- Hotels, resorts & banquet kitchens serving breakfast, lunch and dinner from a single station.
- Institutional foodservice—schools, healthcare & corporate dining.
Commercial use only: Must be installed under a code-compliant ventilation hood
by licensed professionals. Follow all local gas & electrical codes.
Need a custom configuration or quick ship lead time? Contact our equipment specialists—we’re here to help.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
59.5in
Width
60.75in
Depth
44.5in
Shipping Weight
1075.0lbs
Top
(2) open burners, (1) 48" griddle
Base
(2) convection ovens
Vent
backriser with hi-shelf
Exterior Finish
stainless steel front & sides
Plate Thickness
.500" = 1/2"
Specifications
Ultimate Restaurant Range, gas, 60", (1) star/sauté burners front, (1) non-clog burners rear, standard grates, (1) 48" griddle right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 210,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
