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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AA-4GL

Southbend (Middleby) 4604AA-4GL Ultimate Gas Ranges

$19,173.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

48" left-side griddle • split star/standard burners • double convection ovens • 210,000 BTU

Built for the busiest kitchens, the Southbend Ultimate Series puts heavy-duty power, even heat distribution and operator-focused ergonomics into one rock-solid 60 inch platform. A 48 inch, 1 inch-thick polished steel griddle dominates the cooktop while a pair of split open burners keeps sauté and stock production close at hand. Down below, two full-size convection ovens turn out perfectly baked, roasted and finished menu items — all behind a single, space-saving footprint.

Top-Line Benefits

  • 48" smooth griddle (1" thick) with raised sides for exceptional heat retention and easy scraping
  • Split open-top section: front 33,000 BTU star/​sauté burner for rapid, even heat  |  rear 33,000 BTU non-clog burner for high-capacity stock pots
  • Two 32,000 BTU convection ovens with battery spark ignition, 175 – 550 °F thermostat & 3 chrome-plated racks each (5 positions)
  • 22 ½ inch flue riser with heavy-duty storage shelf keeps cookware within reach
  • Front-mounted gas shut-off plus factory-installed regulator for quick, code-compliant hookup
  • Stainless steel front, sides, shelf and 6" adjustable legs stand up to daily commercial abuse
  • Standing pilots on open burners; battery spark ignition on ovens for lighter utility draw
  • cCSAus, CSA Flame, CSA Star & NSF certified — ready for inspection on day one
  • 1-year limited parts & labor warranty backed by Southbend’s nationwide service network

At-a-Glance Specs

Overall width / depth 60 ¾" W × 34" D (37" H cook top)
Cooking surface 48" griddle (left) + 12" split open burners (right)
Total input Approx. 210,000 BTU/hr (natural gas)
Gas connection ¾" NPT (rear, opposite griddle side)  |  min. inlet 7" WC NAT / 11" WC LP
Electrical (ovens) 115 V, 1 ph, 5.9 A with 6 ft cord & plug
Oven interior (each) 14" H × 26" W × 24" D • porcelain enamel • 3 racks / 5 positions
Griddle plate 1" smooth polished steel, manual controls
Construction Stainless front, sides, shelf & removable cast-iron grates
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor (see Southbend terms)
Important: Install under a properly sized vent hood; maintain 10" clearance to combustible construction at sides and rear. When using cookware 12" + in diameter, place vessels on the rear burner to prevent excess heat on the front rail.

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Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(2) open burners, (1) 48" griddle

Base

(2) convection ovens

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (1) star/sauté burners front, (1) non-clog burners rear, standard grates, (1) 48" griddle left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 210,000 BTU, cCSAus, CSA Flame, CSA Star, NSF