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Southbend “Ultimate” 60" Gas Restaurant Range
48" left-side griddle • split star/standard burners • double convection ovens • 210,000 BTUBuilt for the busiest kitchens, the Southbend Ultimate Series puts heavy-duty power, even heat distribution and operator-focused ergonomics into one rock-solid 60 inch platform. A 48 inch, 1 inch-thick polished steel griddle dominates the cooktop while a pair of split open burners keeps sauté and stock production close at hand. Down below, two full-size convection ovens turn out perfectly baked, roasted and finished menu items — all behind a single, space-saving footprint.
Top-Line Benefits
- 48" smooth griddle (1" thick) with raised sides for exceptional heat retention and easy scraping
- Split open-top section: front 33,000 BTU star/sauté burner for rapid, even heat | rear 33,000 BTU non-clog burner for high-capacity stock pots
- Two 32,000 BTU convection ovens with battery spark ignition, 175 – 550 °F thermostat & 3 chrome-plated racks each (5 positions)
- 22 ½ inch flue riser with heavy-duty storage shelf keeps cookware within reach
- Front-mounted gas shut-off plus factory-installed regulator for quick, code-compliant hookup
- Stainless steel front, sides, shelf and 6" adjustable legs stand up to daily commercial abuse
- Standing pilots on open burners; battery spark ignition on ovens for lighter utility draw
- cCSAus, CSA Flame, CSA Star & NSF certified — ready for inspection on day one
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network
At-a-Glance Specs
| Overall width / depth | 60 ¾" W × 34" D (37" H cook top) |
|---|---|
| Cooking surface | 48" griddle (left) + 12" split open burners (right) |
| Total input | Approx. 210,000 BTU/hr (natural gas) |
| Gas connection | ¾" NPT (rear, opposite griddle side) | min. inlet 7" WC NAT / 11" WC LP |
| Electrical (ovens) | 115 V, 1 ph, 5.9 A with 6 ft cord & plug |
| Oven interior (each) | 14" H × 26" W × 24" D • porcelain enamel • 3 racks / 5 positions |
| Griddle plate | 1" smooth polished steel, manual controls |
| Construction | Stainless front, sides, shelf & removable cast-iron grates |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor (see Southbend terms) |
Take your line to the Ultimate level — add this powerhouse Southbend range to your cart or speak with our equipment specialists today!
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.