Southbend (Middleby) 4604AA-3TR Ultimate Gas Ranges
Southbend (Middleby) 4604AA-3TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604AA-3TR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range
Model 460AA • Star/Sauté & Non-Clog Burners • 36" Right-Side Thermostatic Griddle • Dual Convection OvensBring maximum menu flexibility, continuous-duty durability, and Southbend’s legendary even-heating performance to your cookline. The Ultimate 460AA combines four open burners, a full-size griddle and two convection ovens in one 60" footprint—all wrapped in easy-clean stainless steel and backed by a full 1-year parts & labor warranty.
Key Features
- Split burner configuration – (2) 33,000 BTU cast-iron star/sauté burners in front & (2) 33,000 BTU lifetime non-clog burners in rear.
- 36" right-side griddle, ½" polished steel plate, raised splash sides and precise thermostatic controls.
- Dual convection ovens (32,000 BTU each) with battery spark ignition, 175–550 °F thermostat and ½ hp fan motor for fast, even baking.
- (3) heavy-duty chrome racks per oven; 5 position side rails fit full-size sheet pans front-to-back or side-to-side.
- 27"-deep cooktop with removable cast-iron grates that accept up to a 14" stock pot on the rear burners.
- 22½" flue riser with integrated heavy-duty stainless shelf for pans, spices or plating.
- Front-mounted manual gas shut-off and factory-installed pressure regulator for quick service access.
- Standing pilots on open burners; battery spark ignition on ovens for reliable starts and lower utility costs.
- Stainless steel front, sides, 4" front rail & shelf plus 6" adjustable stainless legs.
- Certified cCSAus, CSA Flame, CSA Star & NSF – ready for code-compliant installation in the U.S. & Canada.
Specifications
| Overall width | 60⅞" (1543 mm) |
|---|---|
| Overall depth (with handles) | 42 ⅛" (1070 mm) |
| Cooking surface height | 37" (940 mm) |
| Total input (natural gas) | 260,000 BTU/hr |
| Open burners | (4) × 33,000 BTU – 2 star & 2 non-clog |
| Griddle | 36" W × 27" D, ½" plate, 96,000 BTU, thermostatic |
| Ovens | (2) convection, 32,000 BTU each, 175–550 °F |
| Oven interior (each) | 14" H × 26" W × 24" D, porcelain enamel |
| Electrical (ovens) | 115 V, 5.9 A, 6′ cord & NEMA 5-15P plug |
| Gas connection | ¾" NPT (female), 7" W.C. Nat. / 11" W.C. LP |
| Standard legs | 6" stainless, adjustable (casters optional) |
| Warranty | 1 year parts & labor (see Southbend Limited Warranty) |
Ideal Applications
- High-volume restaurants that need sauté, sear, griddle and bake capacity in one station.
- Hotel or resort kitchens consolidating line equipment to free up hood space.
- Institutional foodservice — schools, hospitals or corporate dining.
Need financing? Southbend is part of the Middleby family—ask about flexible Culinary Finance programs to put the Ultimate Range to work in your kitchen today.
