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Southbend Ultimate 60" Gas Restaurant Range
36" Thermostatic Griddle • Split 4-Burner Top • Double Convection OvensMaximize production in the tightest footprints with the Ultimate Series from Southbend. This 60" workhorse combines a powerful split-burner range, a precision-controlled griddle and two full-size convection ovens—delivering 260,000 BTU/hr of cooking muscle in one stainless-steel package.
Key cooking zones
- (2) 33,000 BTU star/sauté burners (front) for uniform pan heat
- (2) 33,000 BTU non-clog burners (rear) with lifetime cast-iron ports
- 36" left-hand griddle, ½" polished steel plate, thermostatic 200–550 °F control
- (2) 32,000 BTU convection ovens, battery-spark ignition, 3 racks & 5 rack positions each
Performance & productivity
- Total output: 260,000 BTU/hr (natural gas)
- Front-mounted master gas shut-off for quick service safety
- Removable cast-iron top grates; rear positions accept up to 14" stock pots
- Standing pilots on open burners; match-free battery ignition on ovens
- 22½" flue riser with heavy-duty storage shelf keeps essentials close at hand
Built for the long haul
- All-stainless front, sides, 4" rail and flue shelf resist daily wear
- Double-sided, porcelain-enameled oven cavities with coved corners for fast cleanup
- Spring-assisted doors—easy one-hand operation, tight seal
- 6" adjustable stainless legs (casters optional)
- 1-year limited parts & labor warranty backed by Southbend’s nationwide network
- Certified cCSAus, CSA Flame, CSA Star and NSF
Specifications
| Model | 460AA-G36T (Natural Gas) |
|---|---|
| Overall width | 60 ¾" / 1543 mm |
| Overall depth | 42 ⅛" / 1070 mm (convection base) |
| Cooking surface height | 37" / 940 mm |
| Flue riser height | 22 ½" / 572 mm (with shelf) |
| Total BTU | 260,000 BTU/hr |
| Gas inlet | ¾" NPT, 7" W.C. NG (11" W.C. LP) |
| Electrical | 115 V, 1 Φ, 5.9 A per convection oven (cord & plug supplied) |
| Oven interior (each) | 14" H × 26" W × 24" D, porcelain enamel, 3 racks included |
Looking for casters, salamander mounts or other options? Our team can configure the Ultimate Range to fit your exact line-up.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.