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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AA-3GR

Southbend (Middleby) 4604AA-3GR Ultimate Gas Ranges

$18,639.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

4-burner / 36" Right-Side Griddle • Double Convection Oven • 260,000 BTU

Built for kitchens that refuse to compromise, the Southbend Ultimate 60" range delivers the high output, durability and cooking flexibility busy restaurants demand. A balanced mix of star and non-clog burners, a full 36" griddle and twin convection ovens give your line cooks the power to sauté, sear, grill and bake— all in one rock-solid piece of equipment.

Why You’ll Love It

  • Four open-top burners (2 × 33 k BTU star / 2 × 33 k BTU non-clog) with heavy-duty cast-iron grates.
  • 36" right-hand griddle, ½" smooth polished steel plate, 64 k BTU for breakfast, burgers and more.
  • Dual 32 k BTU convection ovens with battery spark ignition and 175 – 550 °F thermostats; each includes 3 racks & 5 positions.
  • Front-mounted gas shut-off and factory regulator for quick, safe service.
  • 22½" flue riser with integrated stainless utility shelf keeps plates & pans within reach.
  • All-stainless front, sides & rail plus 6" adjustable legs for easy cleaning and level installs.
  • cCSAus, CSA Flame, CSA Star & NSF certified for code-ready compliance.

Specifications

Model Ultimate 60" (Southbend 460 Series, split burner / griddle configuration)
Overall width 60 ¾ in / 1543 mm
Depth (to cabinet) 42 ⅛ in / 1070 mm
Working height 37 in cook surface  |  59½ in to top of flue riser
Total BTU 260,000 BTU/hr (natural gas)
Open burners 4 × 33 k BTU (2 star / 2 non-clog)
Griddle 36 in right-side, 64 k BTU, ½" plate
Ovens 2 × 32 k BTU convection, porcelain interior 14 in H × 26 in W × 24 in D
Gas connection ¾" NPT, min. 7" W.C. NG inlet
Electrical 115 V, 1-phase, 5.9 A (factory 6' cord & plug) – ovens only
Included 6 stainless legs, 6 oven racks, flue-shelf, pressure regulator, manual packet
Warranty 1 year parts & labor (see details below)

What’s in the Crate

  • Southbend Ultimate 60" range (factory-assembled)
  • (6) adjustable stainless legs
  • (6) heavy-duty oven racks
  • Pressure regulator (pre-installed)
  • Operator & installation manual

Utility Requirements

  • Natural gas, ¾" female NPT connection (flex hose recommended; not smaller than ¾").
  • 115 V/60 Hz/1-phase, 6 A service for convection fans.
  • Minimum clearances: 0" sides & rear to non-combustible walls; 10" to combustibles.
  • Install under an adequate ventilating hood per local code.

Peace-of-Mind Warranty

Southbend covers this range with a 1-year limited parts & labor warranty when installed and serviced by an authorized Southbend agency. Commercial use only.

Certifications

cCSAus • CSA Flame • CSA Star • NSF

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 36" griddle

Exterior Finish

stainless steel front & sides

Base

(2) convection ovens

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, standard grates, (1) 36" griddle right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 260,000 BTU, cCSAus, CSA Flame, CSA Star, NSF