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Southbend Ultimate 60" Gas Restaurant Range w/ 36" Griddle & Double Convection Ovens
Model 460AA | 260,000 BTU Total OutputBuilt for high-volume kitchens that demand versatility, the Southbend Ultimate 60" range pairs rugged open-top power with a full-length griddle and twin convection ovens—giving chefs everything they need in one space-saving footprint.
Key Features
- (2) 33,000 BTU star/sauté burners in front for quick, even heat control
- (2) 33,000 BTU lifetime-clog-free cast-iron burners in rear—ideal for stock pots up to 14"
- Left-side 36" polished steel griddle, 1" thick for superior heat retention
- Dual 32,000 BTU convection ovens with battery spark ignition & standing pilots
- (3) chrome racks per oven; 5-position side rails fit full-size sheet pans both ways
- 22 ½" flue riser with heavy-duty shelf keeps plates & pans within arm’s reach
- Front-mounted manual gas shut-off & factory-installed pressure regulator
- All-stainless front, sides, shelf and 6" adjustable legs for easy cleaning & durability
- Certified cCSAus, CSA Flame, CSA Star & NSF for commercial installations
Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth (incl. rail) | 42 ⅛" (1070 mm) |
| Cooking surface height | 37" (940 mm) |
| Total BTU | 260,000 BTU/hr (Natural Gas) |
| Open burners | (2) star/sauté + (2) non-clog @ 33,000 BTU each |
| Griddle plate | 36" W × 27" D, 1" thick polished steel, manual control |
| Ovens | Two convection, 32,000 BTU each, 175–550 °F thermostat |
| Oven interior (each) | 14" H × 26" W × 24" D, porcelain enamel |
| Gas connection | ¾" NPT female; min. 7" W.C. (NG) / 11" W.C. (LP) |
| Electrical (ovens) | 115 V / 5.9 A, factory-supplied 6' cord & NEMA 5-15P plug |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Warranty | 1-year limited parts & labor |
Need a different burner layout, flue riser, or thermostat-controlled griddle? Contact us to configure the perfect Southbend Ultimate range for your kitchen.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.