Southbend (Middleby) 4604AA-3CR Ultimate Gas Ranges
Southbend (Middleby) 4604AA-3CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604AA-3CR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range with 36" Charbroiler & Double Convection Ovens
Model 460DD | SKU 7706 | 292,000 BTU | CSA & NSF ListedEngineered for high-volume kitchens that refuse to compromise on versatility or durability, the Southbend Ultimate 60" range delivers a full arsenal of cooking power in one seamless station. Two rugged open-top sections, a heavy-duty charbroiler and twin convection ovens give your chefs the freedom to sauté, sear, char and bake simultaneously—without ever leaving the line.
Key Performance Features
- (2) 33,000 BTU Star/Sauté Burners – front-mounted for fast, even heat on your most active sauté pans.
- (2) 33,000 BTU Non-Clog Burners – rear position handles stock pots up to 14" Ø without flame lift-off.
- 36" Commercial Charbroiler – right-hand mounted, 96,000 BTU output for steakhouse-quality marks.
- Dual Convection Ovens – 32,000 BTU each with battery spark ignition, 175 °F–550 °F thermostat and high-efficiency 1/2 hp fan motors.
- Six Oven Racks Included – 3 per cavity with 5 position side rails to maximize sheet-pan capacity.
- One-Piece Cast-Iron Grates – four removable sections simplify daily cleaning routines.
- 22 ½" Flue Riser & Shelf – keeps utensils close while venting combustion gases safely.
- Stainless Steel Construction – front, sides, shelf and 6" adjustable legs stand up to the harshest kitchen environments.
- Front-Located Gas Shut-Off – instantly cuts fuel to the entire range for safe maintenance.
- 1-Year Parts & Labor Warranty – backed by Southbend’s nationwide service network.
Specifications
| Overall Width | 60 ¾" (1543 mm) |
|---|---|
| Overall Depth | 34" (864 mm) |
| Cooking Surface Height | 37" (940 mm) |
| Flue Riser Height | 22 ½" (572 mm) with heavy-duty utensil shelf |
| Total BTU (Natural Gas) | 292,000 BTU/hr |
| Gas Connection | ¾" NPT (7" W.C. natural | 11" W.C. LP) |
| Electrical (ovens) | 115 V, 5.9 A, 6' cord & 3-prong plug |
| Oven Interior (each) | 26" W × 24" D × 14" H, porcelain enamel, coved corners |
| Shipping Weight | ≈ 1,075 lb (488 kg) |
| Certifications | CSA, NSF |
Perfect For
- High-volume restaurants and hotel banquet lines
- Steak & chop houses needing powerful charbroiling and even baking
- Catering commissaries consolidating multiple cooking tasks into one footprint
- Culinary schools training students on industry-standard heavy equipment
Complete warranty details available at southbendnc.com/service-and-parts.
- Designed for commercial use only; install under a properly vented hood.
- Avoid placing cookware larger than 12" Ø on the front rail to prevent heat damage.
- Do not block charbroiler grates with sheet pans during cleaning—excessive reflected heat may cause irreversible damage and void warranty.
