Southbend (middleby)

Southbend (middleby) 4604aa-3cl ultimate gas ranges

SKU: 4604AA-3CL
$20,221.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend “Ultimate” 60″ Gas Restaurant Range w/ 36″ Charbroiler & Dual Convection Ovens

Model 460-AA  •  292,000 BTU  •  Natural Gas

One powerhouse platform for sautéing, searing, grilling and baking. Southbend’s Ultimate Series pairs rugged construction with chef-driven performance—perfect for high-volume restaurants, hotels and institutional kitchens.

Key Performance Features

  • (4) 33,000 BTU open burners—front star/​sauté burners for rapid, even heat & rear non-clog burners for stock pots.
  • Left-mounted 36″ charbroiler delivers 96,000 BTU of flame-kissed grill power.
  • (2) 32,000 BTU convection ovens with battery spark ignition and powerful ½ HP fan motors.
  • Total output: 292,000 BTU/hr keeps up with the busiest rush.
  • 27″-deep cooking surface with four removable cast-iron grates; rear grate supports up to a 14″ stock pot.
  • 22-½″ flue riser with heavy-duty utensil shelf keeps pans, spices & plating essentials within reach.
  • Front-mounted manual gas shut-off and factory-installed regulator for fast, safe service.
  • All-stainless front, sides & 4″ landing rail for easy wipe-down and long life.
  • 6″ stainless steel adjustable legs (casters available).
  • Certified CSA & NSF for commercial use.

Convection Oven Highlights

  • Porcelain-enamel interiors: 14″H × 26″W × 24″D—fits full-size sheet pans either direction.
  • Temperature range 175 °F – 550 °F for baking, roasting or holding.
  • Spring-assisted doors stay cool and close smoothly under heavy loads.
  • Includes (3) chrome racks per oven with 5 rack positions.

Technical Specifications

Overall width 60 ¾″  (1543 mm)
Overall depth (to door) 42 ⅛″  (1070 mm)
Cooking surface height 37″  (940 mm)
Height w/ 22 ½″ riser 59 ½″  (1511 mm)
Total BTU (Natural Gas) 292,000 BTU/hr
Gas connection ¾″ NPT female; min. inlet 7″ W.C.
Electrical (2) 115 V / 60 Hz / 1-ph, 5.9 A plugs (one per oven motor)
Oven cavity (each) 14″H × 26″W × 24″D  |  3 racks, 5 positions
Shipping weight Approx. 1,075 lb (488 kg)

What’s in the Box

  • (4) Cast-iron open-top grates
  • (6) Chrome oven racks
  • Factory pressure regulator & battery pack for ignition
  • Operator’s manual

Need mobility, a quick-disconnect gas hose or salamander mounting kit? Ask our team about Southbend accessories and factory options.

Important: Charbroiler sections must be installed under a vent hood in non-combustible locations. Never cover charbroiler grates with a sheet pan during cleaning, and keep oversized (12″ +) cookware on the rear burners to protect front components.

Overall Dimensions:

60.75"W x 44.5"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "CSA"]
Height 59.5in
Width 60.75in
Depth 44.5in
Shipping Weight 1075.0lbs
Vent backriser with hi-shelf
Base (2) convection ovens
Top (4) open burners, (1) 36" charbroiler
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, standard grates, (1) 36" charbroiler left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 292,000 BTU, CSA, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030