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Southbend (Middleby) 4604AA-3CL Ultimate Gas Ranges
$19,633.00
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Unavailable
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Southbend (Middleby) 4604AA-3CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604AA-3CL Ultimate Gas Ranges
$19,633.00
Unit price
/
Unavailable
Description
Southbend “Ultimate” 60″ Gas Restaurant Range w/ 36″ Charbroiler & Dual Convection Ovens
Model 460-AA • 292,000 BTU • Natural GasOne powerhouse platform for sautéing, searing, grilling and baking. Southbend’s Ultimate Series pairs rugged construction with chef-driven performance—perfect for high-volume restaurants, hotels and institutional kitchens.
Key Performance Features
- (4) 33,000 BTU open burners—front star/sauté burners for rapid, even heat & rear non-clog burners for stock pots.
- Left-mounted 36″ charbroiler delivers 96,000 BTU of flame-kissed grill power.
- (2) 32,000 BTU convection ovens with battery spark ignition and powerful ½ HP fan motors.
- Total output: 292,000 BTU/hr keeps up with the busiest rush.
- 27″-deep cooking surface with four removable cast-iron grates; rear grate supports up to a 14″ stock pot.
- 22-½″ flue riser with heavy-duty utensil shelf keeps pans, spices & plating essentials within reach.
- Front-mounted manual gas shut-off and factory-installed regulator for fast, safe service.
- All-stainless front, sides & 4″ landing rail for easy wipe-down and long life.
- 6″ stainless steel adjustable legs (casters available).
- Certified CSA & NSF for commercial use.
Convection Oven Highlights
- Porcelain-enamel interiors: 14″H × 26″W × 24″D—fits full-size sheet pans either direction.
- Temperature range 175 °F – 550 °F for baking, roasting or holding.
- Spring-assisted doors stay cool and close smoothly under heavy loads.
- Includes (3) chrome racks per oven with 5 rack positions.
Technical Specifications
| Overall width | 60 ¾″ (1543 mm) |
|---|---|
| Overall depth (to door) | 42 ⅛″ (1070 mm) |
| Cooking surface height | 37″ (940 mm) |
| Height w/ 22 ½″ riser | 59 ½″ (1511 mm) |
| Total BTU (Natural Gas) | 292,000 BTU/hr |
| Gas connection | ¾″ NPT female; min. inlet 7″ W.C. |
| Electrical | (2) 115 V / 60 Hz / 1-ph, 5.9 A plugs (one per oven motor) |
| Oven cavity (each) | 14″H × 26″W × 24″D | 3 racks, 5 positions |
| Shipping weight | Approx. 1,075 lb (488 kg) |
What’s in the Box
- (4) Cast-iron open-top grates
- (6) Chrome oven racks
- Factory pressure regulator & battery pack for ignition
- Operator’s manual
Need mobility, a quick-disconnect gas hose or salamander mounting kit? Ask our team about Southbend accessories and factory options.
Important: Charbroiler sections must be installed under a vent hood in non-combustible locations.
Never cover charbroiler grates with a sheet pan during cleaning, and keep oversized (12″ +) cookware on the rear burners to protect front components.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, CSA
Height
59.5in
Width
60.75in
Depth
44.5in
Shipping Weight
1075.0lbs
Vent
backriser with hi-shelf
Base
(2) convection ovens
Top
(4) open burners, (1) 36" charbroiler
Exterior Finish
stainless steel front & sides
Specifications
Ultimate Restaurant Range, gas, 60", (2) star/sauté burners front, (2) non-clog burners rear, standard grates, (1) 36" charbroiler left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 292,000 BTU, CSA, NSF
