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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AA-2TR

Southbend (Middleby) 4604AA-2TR Ultimate Gas Ranges

$20,015.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – 6 Burners, 24" Thermostatic Griddle & Twin Convection Ovens

Model 460 Series | 310,000 BTU

Designed for high-volume, all-day production, the Ultimate Series packs the power, precision and durability serious chefs demand into one rugged, space-saving workstation.

Performance Highlights

  • (3) 33,000 BTU cast-iron star/saute burners in the front row for lightning-fast, even heat.
  • (3) 33,000 BTU lifetime non-clog burners in the rear — perfect for stock pots up to 14".
  • Right-side 24" griddle with a ½" smooth polished steel plate and independent thermostatic controls (175–550 °F).
  • (2) 32,000 BTU convection ovens featuring battery spark ignition, 3 chrome racks each (5 positions) and porcelain-enameled, coved-corner cavities.
  • Front-mounted manual gas shut-off and factory-installed regulator for easy service and safety.
  • 22 ½" flue riser with heavy-duty shelf keeps plates warm and worktops clear.
  • All-stainless front, sides, 4" rail and shelf plus 6" adjustable legs for quick clean-ups and rock-solid stability.
  • Standing pilots on open burners; battery spark ignition on ovens reduces utility costs.
  • Full commercial approvals: cCSAus, CSA Flame, CSA Star, NSF.

Specifications

Overall width 60 ¾" (1543 mm)
Overall depth 42 ⅛" (1070 mm)
Cooktop height 37" (940 mm)
Height w/ flue riser 59 ½" (1511 mm)
Open burners (3) star/saute + (3) non-clog – 33,000 BTU each
Griddle section 24" W × 27" D, ½" thick, thermostatic
Oven cavities (2) convection – 14"H × 26"W × 24"D
Racks supplied 3 per oven (5 positions)
Total input 310,000 BTU/hr
Gas inlet ¾" NPT (rear, side swaps with griddle location)
Electrical 115 V, 1 ph, 5.9 A – 6' cord & plug (convection fans)
Legs / casters 6" stainless adjustable legs (optional all-swivel casters with locks)
Warranty 1-year parts & labor (see Southbend Limited Warranty for details)

Why Choose the Ultimate Series?

  • One-piece cast-iron open burners are lifetime clog-free for maximum uptime.
  • Porcelain-enameled, coved-corner ovens clean up fast and circulate heat evenly.
  • Spring-assisted, counter-weighted doors stay cool and won’t slam.
  • Compatible with Southbend salamanders, cheesemelters and charbroilers (mounts sold separately) for a fully integrated cookline.
Installation notice: This appliance is intended for commercial use under a properly vented hood. For floors other than quarry tile, cement or natural stone, consult the factory for approved mounting methods. A ¾" minimum I.D. gas supply line is required.

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Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" griddle with thermostat

Base

(2) convection ovens

Control Type

thermostatic controls

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, (1) 24" griddle right, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 310,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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