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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AA-2TL

Southbend (Middleby) 4604AA-2TL Ultimate Gas Ranges

$20,015.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range – 3 Star/Sauté + 3 Non-Clog Burners, 24" Thermostatic Griddle & Double Convection Ovens

310,000 BTU • Model 460 Series (Front Star / Rear Non-Clog • LH Griddle • AA Base)

Built for kitchens that run from open to close, the Southbend Ultimate Range delivers the firepower, versatility, and durability serious chefs demand. Six heavy-duty open burners, a precision-controlled 24" griddle, and two full-size convection ovens give you a complete cooking suite in just 60 inches.

Key Performance Features
  • Six 33,000 BTU open burners – three high-output star/saute burners in front for rapid heat response, three lifetime non-clog burners in back for stock pots & sauces.
  • 24" left-mounted griddle – ½" polished steel plate, thermostatic 175-550 °F control, 64,000 BTU for all-day pancakes, burgers, or searing proteins.
  • Twin convection ovens – 32,000 BTU each with battery-spark ignition. Porcelain-enamel cavities hold (3) chrome racks on 5-position rails for even, consistent bakes.
  • Front gas shut-off & factory regulator for quick service and safe maintenance.
  • 22½" flue riser & built-in shelf keeps spices, sheet pans, or take-out boxes within reach.
  • All-stainless exterior, 4" deep plate rail, cast-iron grates, and removable drip trays stand up to daily abuse and power-wash cleaning.
  • 6" adjustable legs (casters optional) satisfy local code clearance on combustible floors.
At-a-Glance Specifications
Overall width 60 3/4" (1543 mm)
Overall depth 42 1/8" (1070 mm)
Cooktop height 37" (940 mm)
Open burners (3) star + (3) non-clog – 33,000 BTU each
Griddle 24" x 27" plate – 64,000 BTU, thermostatic
Ovens (2) convection – 32,000 BTU each, 14"H x 26"W x 24"D cavity, (3) racks ea.
Total input 310,000 BTU (Natural Gas)
Gas connection 3/4" NPT, min. 7" W.C. NG / 11" W.C. LP
Electrical 115 V / 60 Hz / 1-ph – 5.9 A per oven, 6 ft cord & plug
Certification cCSAus • CSA Flame • CSA Star • NSF
Warranty 1-year parts & labor (see Southbend limited warranty)
Why Choose the Ultimate Series?
  • True one-stop workstation. Sauté, simmer, grill, bake, and roast simultaneously.
  • Lifetime cast-iron burner design eliminates clogs and maintains uniform flame for years.
  • Coved-corner porcelain ovens wipe clean fast and resist corrosion.
  • Front-mounted manual shut-off means service techs never reach over hot iron.
  • Upgradable. Add rear step-up burners, salamander, or cheesemelter mounts any time.
Commercial use only. Oversized cookware should be placed on rear burners to avoid heat damage to the front rail. Install beneath a vented hood and follow all local fire, gas, and sanitation codes.

Need financing? Middleby Equipment Financing can turn this purchase into affordable, fixed monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" griddle with thermostat

Base

(2) convection ovens

Control Type

thermostatic controls

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, (1) 24" griddle left, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 310,000 BTU, cCSAus, CSA Flame, CSA Star, NSF