Southbend (middleby)

Southbend (middleby) 4604aa-2tl ultimate gas ranges

SKU: 4604AA-2TL
$20,615.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend “Ultimate” 60" Gas Restaurant Range – 3 Star/Sauté + 3 Non-Clog Burners, 24" Thermostatic Griddle & Double Convection Ovens

310,000 BTU • Model 460 Series (Front Star / Rear Non-Clog • LH Griddle • AA Base)

Built for kitchens that run from open to close, the Southbend Ultimate Range delivers the firepower, versatility, and durability serious chefs demand. Six heavy-duty open burners, a precision-controlled 24" griddle, and two full-size convection ovens give you a complete cooking suite in just 60 inches.

Key Performance Features
  • Six 33,000 BTU open burners – three high-output star/saute burners in front for rapid heat response, three lifetime non-clog burners in back for stock pots & sauces.
  • 24" left-mounted griddle – ½" polished steel plate, thermostatic 175-550 °F control, 64,000 BTU for all-day pancakes, burgers, or searing proteins.
  • Twin convection ovens – 32,000 BTU each with battery-spark ignition. Porcelain-enamel cavities hold (3) chrome racks on 5-position rails for even, consistent bakes.
  • Front gas shut-off & factory regulator for quick service and safe maintenance.
  • 22½" flue riser & built-in shelf keeps spices, sheet pans, or take-out boxes within reach.
  • All-stainless exterior, 4" deep plate rail, cast-iron grates, and removable drip trays stand up to daily abuse and power-wash cleaning.
  • 6" adjustable legs (casters optional) satisfy local code clearance on combustible floors.
At-a-Glance Specifications
Overall width 60 3/4" (1543 mm)
Overall depth 42 1/8" (1070 mm)
Cooktop height 37" (940 mm)
Open burners (3) star + (3) non-clog – 33,000 BTU each
Griddle 24" x 27" plate – 64,000 BTU, thermostatic
Ovens (2) convection – 32,000 BTU each, 14"H x 26"W x 24"D cavity, (3) racks ea.
Total input 310,000 BTU (Natural Gas)
Gas connection 3/4" NPT, min. 7" W.C. NG / 11" W.C. LP
Electrical 115 V / 60 Hz / 1-ph – 5.9 A per oven, 6 ft cord & plug
Certification cCSAus • CSA Flame • CSA Star • NSF
Warranty 1-year parts & labor (see Southbend limited warranty)
Why Choose the Ultimate Series?
  • True one-stop workstation. Sauté, simmer, grill, bake, and roast simultaneously.
  • Lifetime cast-iron burner design eliminates clogs and maintains uniform flame for years.
  • Coved-corner porcelain ovens wipe clean fast and resist corrosion.
  • Front-mounted manual shut-off means service techs never reach over hot iron.
  • Upgradable. Add rear step-up burners, salamander, or cheesemelter mounts any time.
Commercial use only. Oversized cookware should be placed on rear burners to avoid heat damage to the front rail. Install beneath a vented hood and follow all local fire, gas, and sanitation codes.

Need financing? Middleby Equipment Financing can turn this purchase into affordable, fixed monthly payments.

Overall Dimensions:

60.75"W x 44.5"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 44.5in
Shipping Weight 1075.0lbs
Top (6) open burners, (1) 24" griddle with thermostat
Base (2) convection ovens
Control Type thermostatic controls
Plate Thickness .500" = 1/2"
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, (1) 24" griddle left, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 310,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030