Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Griddle/Broiler and 2 Convection Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Griddle/Broiler and 2 Convection Ovens
Stainless Steel Front and Sides, Backriser with Hi-Shelf
A heavy-duty 60-inch gas range that combines six burners, a 24-inch griddle/broiler, and two convection ovens for maximum line versatility.
- 60-inch gas restaurant range with 6 total burners and a 24-inch griddle/broiler
- Dual convection-oven base with battery spark ignition
- Three racks included per oven for ready-to-use baking capacity
- Standing pilot top with standard grates for dependable daily operation
- Stainless steel front, sides, and shelf with 6-inch adjustable legs
- 295,500 BTU output for high-volume commercial kitchens
- 1/2-inch plate thickness for added heavy-duty durability
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbSix-Burner Top
Features three star/sauté burners in the front and three non-clog burners in the rear, all with standard grates.
24-Inch Griddle/Broiler
Raised griddle/broiler section adds flexible cooking capability on the range top.
Dual Convection Ovens
Includes two convection ovens in the base for added production capacity.
Battery Spark Oven Ignition
Convection ovens use battery spark ignition for start-up.
Three Oven Racks Per Cavity
Each oven includes three racks for immediate use.
Standing Pilot Ignition
Standing pilot design supports dependable gas burner operation.
Stainless Steel Exterior
Stainless steel front, sides, and shelf provide durability and an easy-to-clean finish.
Backriser with Hi-Shelf
22-1/2-inch flue riser with shelf adds useful holding and prep space.
Heavy-Duty Plate Construction
1/2-inch plate thickness helps reinforce the cooking surface for rugged commercial use.
Certifications & Compliance
Warranty & Protection
1 year parts and labor from date of original purchase.
Frequently Asked Questions
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