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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AA-2RR

Southbend (Middleby) 4604AA-2RR Ultimate Gas Ranges

$18,547.00
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Description

Southbend “Ultimate” 60″ Gas Restaurant Range

3 Star / 3 Non-Clog Burners • 24″ Raised Griddle/Broiler • Dual Convection Ovens

When your line needs uncompromising fire-power and versatility in one footprint, the Southbend Ultimate Series delivers. Six high-output burners, a raised griddle/broiler and two full-size convection ovens combine to pump out 295,500 BTU/hr of cooking muscle—all wrapped in easy-clean stainless steel.

Key Performance Features

  • (3) 33 000 BTU star/sauté burners in front for lightning-fast heat & even pan coverage.
  • (3) 33 000 BTU lifetime non-clog cast burners at the rear—perfect for 14″ stock pots.
  • 24″ raised griddle/broiler with ½″ polished steel plate (manual control, 64 000 BTU) for breakfast griddling by day and steak finishing by night.
  • Twin 32 000 BTU convection ovens with battery-spark ignition; each oven includes 3 heavy-duty racks and five rack positions.
  • Front-mounted main gas shut-off and factory-installed ¾″ regulator simplify line checks and service.
  • 22 ½″ flue riser with sturdy stainless utility shelf keeps plates, pans and spices right where you need them.
  • 4″ stainless bull-nose rail, removable cast-iron grates and deep drip trays for fast, thorough clean-ups.
  • cCSAus, CSA Flame, CSA Star and NSF listed for hassle-free code compliance.

Technical Specifications

Total BTU Input 295,500 BTU/hr (natural or LP, field convertible)
Open Burners (3) star / sauté + (3) non-clog, 33 000 BTU each
Griddle/Broiler 24″ raised, ½″ plate, 64 000 BTU (manual)
Ovens (2) convection, 32 000 BTU each, 175 – 550 °F thermostat
Oven Interior (each) 14″H × 26″W × 24″D, porcelain enamel (3 racks, 5 positions)
Overall Dimensions 60 ¾″W × 42 ⅛″D × 37″ cook-top height
Gas Connection ¾″ NPT, min. 7″ W.C. (Nat) / 11″ W.C. (LP)
Electrical 115 V, 5.9 A, 6′ cord & 3-prong plug for convection fans
Shipping Weight Approx. 1 075 lb (crated)
Warranty 1-year parts & labor (see Southbend limited warranty)

Looking for doors, casters or salamander mounts? Factory options are available—ask your rep before ordering.

Important: This appliance is intended for commercial use only and must be installed under a properly sized, vented hood by a qualified technician. Six-inch adjustable legs are standard; casters and quick disconnect hose are optional.

Need easy monthly payments? Middleby Equipment Financing can help you take this range home without tapping your credit line.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" griddle/broiler

Base

(2) convection ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, standard grates, raised griddle/broiler, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 295,500 BTU, cCSAus, CSA Flame, CSA Star, NSF