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Southbend “Ultimate” 60″ Gas Restaurant Range
3 Star/Sauté + 3 Non-Clog Burners, 24″ Griddle (Left), Dual Convection Ovens – 310,000 BTUEngineered for high–volume kitchens that refuse to compromise, the Ultimate Series packs unmatched power, flexibility and durability into a single 60 inch footprint. A proven workhorse for independent restaurants, chains and institutional foodservice alike.
Why This Range Rocks
- Split burner layout: (3) 33,000 BTU Star/Sauté burners up front for rapid, even heat; (3) 33,000 BTU Non-Clog burners in back for stock pots & sauces.
- 24″ × 27″ ½″-thick polished steel griddle (left-hand) with raised splash sides—perfect for breakfast items, smash burgers or searing proteins.
- Two full-size convection ovens (32,000 BTU each) with battery-spark ignition, 5-position rack guides and three chrome racks per cavity.
- Heavy-duty, removable cast-iron grates handle stock pots up to 14″ Ø.
- Stainless steel front, sides, 4″ front rail and 22.5″ flue riser shelf stand up to years of commercial abuse.
- Front-mounted gas shut-off plus factory-installed regulator for fast, code-compliant installation.
- 6″ adjustable stainless legs provide a rock-solid base; optional swivel casters available.
- cCSAus, CSA Flame & Star and NSF listed for peace of mind.
- Backed by Southbend’s 1-year parts & labor warranty and legendary nationwide service network.
Technical Specifications
| Overall width | 60 ³∕₄″ (1543 mm) |
|---|---|
| Depth (with handle) | 42 ⅛″ (1070 mm) |
| Cooking surface height | 37″ |
| Cooktop configuration | (3) Star/Sauté burners front (3) Non-Clog burners rear 24″ manual griddle, left side |
| Total input | 310,000 BTU/hr (Natural gas) |
| Gas connection | ³∕₄″ NPT, left or right (opposite griddle) |
| Required inlet pressure | 7″ W.C. Natural / 11″ W.C. LP |
| Electrical (ovens) | 115 V, 1 φ, 5.9 A, 6′ cord & NEMA 5-15P plug |
| Oven interior (each) | 14″ H × 26″ W × 24″ D, porcelain enamel |
| Racks supplied | 3 per oven (5 positions) |
| Construction | Stainless steel front, sides, shelf & 6″ legs; spring-assisted oven doors |
| Standard ignition | Standing pilot (top) & battery spark (ovens) |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Manufacturer warranty | 1 year parts & labor |
What’s Included
- Southbend Ultimate 60″ Range, fully assembled
- 3 chrome-plated oven racks per cavity (6 total)
- 22.5″ stainless flue riser with integrated storage shelf
- Factory-installed pressure regulator
- Owner’s manual & warranty documentation
Need financing? Ask us about Middleby Equipment Financing and turn this range into easy, fixed monthly payments.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.