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Southbend (Middleby)  |  Ultimate  |  SKU: 4604AA-2GL

Southbend (Middleby) 4604AA-2GL Ultimate Gas Ranges

$18,369.00
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Description

Southbend “Ultimate” 60″ Gas Restaurant Range

3 Star/Sauté + 3 Non-Clog Burners, 24″ Griddle (Left), Dual Convection Ovens – 310,000 BTU

Engineered for high–volume kitchens that refuse to compromise, the Ultimate Series packs unmatched power, flexibility and durability into a single 60 inch footprint. A proven workhorse for independent restaurants, chains and institutional foodservice alike.

Why This Range Rocks

  • Split burner layout: (3) 33,000 BTU Star/Sauté burners up front for rapid, even heat; (3) 33,000 BTU Non-Clog burners in back for stock pots & sauces.
  • 24″ × 27″ ½″-thick polished steel griddle (left-hand) with raised splash sides—perfect for breakfast items, smash burgers or searing proteins.
  • Two full-size convection ovens (32,000 BTU each) with battery-spark ignition, 5-position rack guides and three chrome racks per cavity.
  • Heavy-duty, removable cast-iron grates handle stock pots up to 14″ Ø.
  • Stainless steel front, sides, 4″ front rail and 22.5″ flue riser shelf stand up to years of commercial abuse.
  • Front-mounted gas shut-off plus factory-installed regulator for fast, code-compliant installation.
  • 6″ adjustable stainless legs provide a rock-solid base; optional swivel casters available.
  • cCSAus, CSA Flame & Star and NSF listed for peace of mind.
  • Backed by Southbend’s 1-year parts & labor warranty and legendary nationwide service network.

Technical Specifications

Overall width 60 ³∕₄″ (1543 mm)
Depth (with handle) 42 ⅛″ (1070 mm)
Cooking surface height 37″
Cooktop configuration (3) Star/Sauté burners front
(3) Non-Clog burners rear
24″ manual griddle, left side
Total input 310,000 BTU/hr (Natural gas)
Gas connection ³∕₄″ NPT, left or right (opposite griddle)
Required inlet pressure 7″ W.C. Natural / 11″ W.C. LP
Electrical (ovens) 115 V, 1 φ, 5.9 A, 6′ cord & NEMA 5-15P plug
Oven interior (each) 14″ H × 26″ W × 24″ D, porcelain enamel
Racks supplied 3 per oven (5 positions)
Construction Stainless steel front, sides, shelf & 6″ legs; spring-assisted oven doors
Standard ignition Standing pilot (top) & battery spark (ovens)
Certifications NSF, cCSAus, CSA Flame, CSA Star
Manufacturer warranty 1 year parts & labor

What’s Included

  • Southbend Ultimate 60″ Range, fully assembled
  • 3 chrome-plated oven racks per cavity (6 total)
  • 22.5″ stainless flue riser with integrated storage shelf
  • Factory-installed pressure regulator
  • Owner’s manual & warranty documentation
Commercial Use Only: This appliance must be installed under a vented hood and operated by trained personnel. Refer to local codes for clearance and fire-safety requirements.

Need financing? Ask us about Middleby Equipment Financing and turn this range into easy, fixed monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

44.5in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" griddle

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Base

(2) convection ovens

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, (1) 24" griddle left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 310,000 BTU, cCSAus, CSA Flame, CSA Star, NSF