Southbend (Middleby) 4604AA-2CR Ultimate Gas Ranges
Southbend (Middleby) 4604AA-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4604AA-2CR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range with Charbroiler & Double Convection Ovens
Model 460 Series – Split Star/Sauté & Non-Clog Burners | 326,000 BTUBoost production without expanding your footprint. The Southbend Ultimate 60" range delivers sauté-speed heat, full-size baking power and a steak-house char in a single, rock-solid station built to thrive on the busiest cook lines.
Key Features
- Split 6-burner top: (3) 33,000 BTU cast-iron star/saute burners up front + (3) non-clog burners in the rear that handle up to 14" stock pots.
- Right-side 24" cast-iron charbroiler with standing pilot for perfect grill marks without a separate broiler station.
- (2) convection ovens below, 32,000 BTU each, battery-spark ignited; includes 3 racks & 5 positions per cavity.
- 22-1/2" flue riser with heavy-duty storage shelf keeps sauté pans and spices close at hand.
- All-stainless exterior (front, sides, rail & shelf) plus 6" adjustable stainless legs for easy cleaning and perfect leveling.
- Front-mounted main gas shut-off and factory-installed regulator streamline installation and daily safety checks.
- Two removable one-piece drip trays speed end-of-shift clean-up.
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.
- Certified CSA and NSF for commercial use.
Performance You Can Count On
From flash-searing scallops to roasting prime rib, this range’s 326,000 BTU total output offers unmatched menu flexibility. Dual high-efficiency convection blowers move air evenly across full-size sheet pans (front-to-back or side-to-side) while the charbroiler’s heavy grates lock in flavor and deliver picture-perfect presentation.
At-a-Glance Specs
| Overall width | 60-3/4" (1543 mm) |
|---|---|
| Overall depth | 42-1/8" (1070 mm) |
| Cooking surface height | 37" (940 mm) |
| Flue riser height | 22-1/2" (572 mm) |
| Total BTU input | 326,000 BTU/hr (natural gas) |
| Gas connection | 3/4" NPT (left-hand when charbroiler is right) |
| Required gas pressure | Nat. 7" W.C. | LP 11" W.C. |
| Electrical (fans) | 115 V, 60 Hz, 1-ph, 5.9 A – 6' cord & 3-prong plug |
| Oven temperature | 175 °F – 550 °F (79 °C – 288 °C) |
| Oven interior (each) | 26" W × 24" D × 14" H porcelain-enameled cavity |
| Approx. shipping weight | 1,075 lb (488 kg) |
Included in the Box
- (4) removable cast-iron grate tops
- (6) stainless adjustable legs (pre-installed)
- (6) oven racks – three per cavity
- Factory-installed pressure regulator
- Owner’s manual & warranty documentation
- Limit cookware larger than 12" to the rear burners to prevent heat damage to the front rail.
- Never place sheet pans over the charbroiler while burners are lit—heat reflection can cause permanent damage and void the warranty.
- Unit must be installed under a properly sized, vented hood and is intended for commercial kitchens only.
Want low monthly payments? Southbend ranges qualify for Middleby Equipment Financing—ask your rep for details.
