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Southbend “Ultimate” 60" Restaurant Range — Split Top w/ 24" Charbroiler & Dual Convection Ovens
Model 460AA | 326,000 BTU | CSA & NSF CertifiedGive your line the horsepower of a full cookline in one rugged chassis. Southbend’s Ultimate Range pairs high-output open burners, a true charbroiler and twin convection ovens under an all-stainless chassis that’s built to thrive on the busiest sauté station, steakhouse grill or hotel kitchen.
Why this range rules the line
- Split burner layout – 3× 33,000 BTU star/sauté burners in front for rapid, even heat & instant pan control; 3× 33,000 BTU non-clog rear burners sized for 14" stockpots.
- Integrated 24" charbroiler (left) – Cast-iron grate + 64,000 BTU burner set turns steaks, chops & burgers into profit machines without a separate piece of equipment.
- Twin convection ovens – 32,000 BTU each with battery-spark ignition, porcelain-enamel interiors, coved corners and 3 heavy racks (5 positions) per cavity.
- Chef-friendly design – 37" high 27"-deep cook surface, 22-½" flue riser with landing-edge shelf and front-mounted shut-off valve.
- All-stainless exterior – Front, sides, shelf and 6" adjustable legs stand up to daily cleaning & abuse.
- Effortless maintenance – Lift-off cast-iron grates, two full-length drip trays and lifetime-clog-free burner castings.
- Factory-installed regulator, 3⁄4" rear gas connection & standing pilots for open burners for simple hook-up.
- Backed by 1-year parts & labor warranty and Southbend’s nationwide service network.
Technical Specifications
| Overall width / depth / height | 60 ¾" W × 34" D × 59 ½" H (with 22 ½" riser) |
|---|---|
| Cooking surface height | 37" |
| Open burners | 3 star/sauté (front) + 3 non-clog (rear) | 33,000 BTU each |
| Charbroiler section | 24" cast-iron, 64,000 BTU, left-hand |
| Ovens (2) | Convection, 32,000 BTU each | 14"H × 26"W × 24"D cavity, 3 racks/oven |
| Total input | 326,000 BTU/hr (Natural or LP) |
| Gas connection | 3⁄4" NPT (rear); factory regulator included – min. 7" W.C. NAT / 11" W.C. LP |
| Electrical (for ovens) | 115 V, 1 ø, 5.9 A, 6' cord & NEMA 5-15P plug |
| Construction | Stainless front/sides/shelf, porcelain oven interior, 6" stainless adjustable legs |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see Southbend Limited Warranty for details) |
Pro tips for peak performance
- Use oversized (12"+ diameter) stockpots on the rear burners to keep heat away from the front rail.
- A vented hood is strongly recommended for safe, code-compliant operation.
- Avoid covering charbroiler grates with sheet pans while burners are on – it traps heat and can damage components.
Intended for commercial use only. Specifications are subject to change without notice.
Overall Dimensions:
60.75"W x 44.5"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.