Southbend (Middleby) 4603DD Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range

Built for kitchens that never slow down, the Southbend Ultimate Series delivers the rugged construction and relentless heat professional chefs demand. Ten high-performance star burners share the spacious 60" cooktop, while two full-size ovens below keep the entrées coming.

Why You’ll Love It

• (10) patented 33,000 BTU cast-iron star burners – even flame distribution and lifetime clog-free design.
• (2) 45,000 BTU standard ovens with battery spark ignition; no external power required.
• 330,000 BTU on the range top + 90,000 BTU in the ovens = 420,000 BTU total cooking power.
• Removable heavy-duty grates form a 27"-deep surface that accepts stock pots up to 14".
• 22-1/2" flue riser with integrated stainless shelf keeps cookware and plating essentials within reach.
• 4" stainless front rail doubles as a landing edge and protects controls from spills.
• Porcelain-enameled oven cavities fit full-size sheet pans front-to-back or side-to-side; one rack included per oven.
• Front-mounted manual gas shut-off and factory-installed regulator for simple, code-compliant hook-up.
• 6" adjustable stainless legs for easy leveling; optional casters available.
• CSA & NSF listed for gas safety and sanitation; backed by a 1-year parts & labor warranty.

Oven Performance

Each standard oven offers a wide 175 – 550 °F thermostat range and a spring-assisted door for smooth, one-handed operation. Coved, fully porcelain interiors wipe clean fast and resist corrosion, while the included rack adjusts to two positions to handle everything from artisan breads to hotel pans.

Specifications

For commercial installation under a properly sized vent hood only. Maintain 10" side/rear clearance to combustibles. Oversized cookware (>12") should be used on rear burners to avoid excessive heat on the front rail. See installation manual for full gas, ventilation and clearance requirements.