Southbend (Middleby) 4603DD-6R Ultimate Gas Ranges

Southbend Ultimate 60" Restaurant Range — 401,000 BTU

Built for kitchens that run at full throttle, the Southbend Ultimate 60" Range delivers blistering heat, rock-solid durability and the flexibility chefs need to keep tickets moving. From delicate sautés to high-output stock-pot work, this mixed-burner setup handles it all while two full-size ovens keep your menu flowing.

Performance Highlights

• Seven 33,000 BTU cast-iron Star/Sauté burners for fast, even heat distribution.
• Two 40,000 BTU Pyromax burners (rear right) for wok cooking, rapid boils or extra-large pots.
• Dual 45,000 BTU standard ovens with battery-spark ignition — each fits full-size sheet pans left-to-right or front-to-back.
• Standing pilots on open tops for instant, match-free lighting.
• 22 ½" stainless flue riser with heavy-duty shelf keeps plates and pans within reach.
• 4" deep stainless front rail doubles as a plating or warming ledge.
• Four removable cast-iron grate tops support up to 14" stock pots on the rear.
• Front-mounted ¾" gas shut-off and factory-installed regulator for quick service access.
• 1-year limited parts & labor warranty backed by Southbend’s nationwide network.

What’s Included

• (1) chrome rack per oven (2 total)
• 6" stainless steel adjustable legs
• Battery pack for spark ignition

Technical Specifications

Perfect For

• High-volume restaurants & diners
• Hotel, resort & banquet kitchens
• Catering commissaries
• College & corporate foodservice operations

Need a different top configuration? Southbend’s Ultimate Series is built to order with griddles, charbroilers, convection ovens and more. Contact us for custom quotes.