Ultimate 60-Inch Commercial Gas Restaurant Range with 9 Open Burners and 2 Standard Ovens
Ultimate 60-Inch Commercial Gas Restaurant Range with 9 Open Burners and 2 Standard Ovens
Standing Pilot Top, Battery Spark Oven Ignition, Stainless Steel, 401,000 BTU
This heavy-duty 60-inch range pairs a powerful 9-burner cooktop with dual standard ovens for nonstop restaurant production.
- Nine open burners provide a versatile high-output cooking surface for sautéing, boiling, and simmering.
- Two standard ovens expand batch cooking and menu flexibility in a single floor-standing range.
- Standing pilot top and battery spark oven ignition support reliable operation.
- Stainless steel front, sides, and shelf offer durability and easy cleaning in busy kitchens.
- 22-1/2-inch flue riser with shelf adds convenient back-of-range utility space.
- 6-inch adjustable legs help with leveling and installation.
- 401,000 BTU total input is built for demanding commercial service.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lb9-Burner Open Top
Top section includes 3 star/sauté burners on the front right, 2 pyromax burners on the rear right, and 4 star/sauté burners on the left.
Two Standard Ovens
Base section includes two standard ovens for added cooking capacity and menu flexibility.
Battery Spark Oven Ignition
Ovens use battery spark ignition for reliable startup.
Standing Pilot
Standing pilot top helps keep burners ready for quick use.
Backriser With Hi-Shelf
Includes a 22-1/2-inch flue riser with shelf for added rear utility space.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide a durable, professional finish.
Included Oven Racks
Includes one rack per oven.
Adjustable Legs
6-inch adjustable legs help simplify leveling and installation.
High Heat Output
401,000 BTU total input supports high-volume cooking operations.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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