Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 48-Inch Griddle, and 2 Standard Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 48-Inch Griddle, and 2 Standard Ovens
Floor Model with Thermostatic Griddle Controls and Stainless Steel Front/Sides
Built for high-volume kitchens, this 60-inch gas range combines open burners, a large thermostatic griddle, and two standard ovens in one durable stainless steel platform.
- Combines 2 star/sauté burners, a 48-inch thermostatic griddle, and 2 standard ovens in one range.
- 236,000 BTU total input supports demanding commercial cooking operations.
- Includes standing pilot burner operation and battery spark ignition for the ovens.
- Each oven includes 1 rack for immediate use.
- Stainless steel front, sides, and shelf help improve durability and cleanup.
- 22-1/2-inch flue riser with shelf adds rear workspace and a finished backriser look.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lb2 Star/Sauté Burners
Open top burners provide flexible high-heat cooking on the range top.
48-Inch Thermostatic Griddle
Large griddle section supports flat-top cooking with thermostatic temperature control.
2 Standard Ovens
Base includes two standard ovens for baking and roasting tasks.
Battery Spark Ignition
Ovens use battery spark ignition for dependable lighting.
Standing Pilot
Pilot-lit burner operation supports quick start-up and consistent readiness.
Standard Grates
Heavy-duty top grates are included for burner use.
Flue Riser With Shelf
22-1/2-inch backriser with shelf provides a rear ledge and helps complete the range profile.
Stainless Steel Construction
Stainless steel front, sides, and shelf are designed for durability and easier cleaning.
6-Inch Adjustable Legs
Adjustable legs help with leveling during installation.
Rack Included
One rack is included per oven.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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