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Southbend (Middleby)  |  Ultimate  |  SKU: 4603DD-4TR

Southbend (Middleby) 4603DD-4TR Ultimate Gas Ranges

$16,340.00
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Description

Southbend Ultimate 60″ Gas Restaurant Range

2 Star/Sauté Burners • Right-Side 48″ Thermostatic Griddle • Double Standard Ovens • 236,000 BTU

Engineered for high-volume kitchens that refuse to compromise on versatility, the Southbend Ultimate 60" range combines powerful open-top cooking, an expansive griddle, and two full-size ovens in one rock-solid, stainless-steel platform. Turn out breakfast, lunch, and dinner menus faster—while reclaiming precious line space.

Why You’ll Love It

  • Two 33,000 BTU star/​sauté burners deliver even, edge-to-edge flame for rapid sautéing, searing, and stock work.
  • 48″ thermostatic griddle (right-hand) with a 1″ polished steel plate provides precise temperature control across four zones—perfect for all-day pancakes, proteins, or smash burgers.
  • Dual 45,000 BTU standard ovens (battery-spark ignition) accommodate full-size sheet pans—one rack included in each cavity.
  • 22-1/2″ flue riser with a heavy-duty shelf keeps smallwares within arm’s reach.
  • All-stainless construction—front, sides, shelf & 6″ adjustable legs—stands up to the toughest commercial environments.
  • Front-mounted manual gas shut-off and factory-installed regulator for safer, simpler installations.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for use in commercial kitchens throughout North America.
  • Backed by Southbend’s 1-year parts & labor warranty.

At-a-Glance Specifications

Overall width 60.75″ (1543 mm)
Overall depth 34″ (864 mm)
Cooking surface height 37″ (940 mm)
Burners (2) star/​sauté, 33,000 BTU each
Griddle 48″ W × 27″ D, 1″ thick, thermostatic, 64,000 BTU
Ovens (2) standard ovens, 45,000 BTU each; 26″ W × 26.5″ D × 14″ H interior
Total input 236,000 BTU/hr (Natural Gas)
Gas connection 3/4″ NPT (left rear; moved to right if griddle is left-side)
Minimum inlet pressure 7″ W.C. Natural Gas  |  11″ W.C. LP
Electrical None required (battery spark ignition)
Ship weight Approx. 1,075 lb (488 kg)
Warranty 1-year limited parts & labor

What’s Included

  • (1) 60″ Ultimate Series gas range with integrated 22-1/2″ shelf & flue riser
  • (2) Removable cast-iron grates
  • (1) Chrome-plated rack per oven
  • Factory-installed pressure regulator & 3 V battery for spark ignition
  • 6″ adjustable stainless-steel legs
  • Owner’s manual & warranty registration
Usage & Installation Reminders
• For installations on floors other than quarry tile, contact Southbend for approved leg or curb base options.
• Oversized cookware (12″ Ø +) should be positioned over the rear burners to prevent heat damage to front components.
• Recommended: install under a properly vented hood in accordance with local codes.

Add the power and flexibility of Southbend’s Ultimate Series to your cookline today—order now or reach out to our team with any questions about configuration or lead times.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(2) open burners, (1) 48" griddle with thermostats

Base

(2) standard ovens

Control Type

thermostatic controls

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (2) star/sauté burners, standard grates, (1) 48" griddle right, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 236,000 BTU, cCSAus, CSA Flame, CSA Star, NSF