Southbend (Middleby)

Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 48-Inch Griddle, and 2 Standard Ovens

SKU: 4603DD-4G
$13,313.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 48-Inch Griddle, and 2 Standard Ovens

Standard Grates, Standing Pilot, Battery Spark Ignition, Stainless Steel Construction

This heavy-duty 60-inch gas range combines burners, a wide griddle, and dual ovens in one high-output platform for versatile, high-volume production.

  • Combines (2) star/sauté burners, a 48-inch griddle, and (2) standard ovens in one footprint.
  • Includes standard grates for dependable top-side cooking support.
  • Ovens feature battery spark ignition and include one rack per oven.
  • Standing pilot operation supports reliable burner performance.
  • Stainless steel front, sides, and shelf are built for demanding commercial kitchens.
  • 22-1/2-inch flue riser with shelf adds useful workspace and backriser functionality.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb

Combination Top Configuration

Includes (2) star/sauté burners with standard grates and (1) 48-inch griddle for flexible cooking.

Dual Standard Ovens

Two standard ovens expand baking and roasting capacity within the same range footprint.

Battery Spark Ignition

The ovens use battery spark ignition for convenient startup.

Standing Pilot

Standing pilot operation supports ready-to-use burner performance.

Included Oven Racks

One rack is included per oven.

Stainless Steel Construction

Stainless steel front, sides, and shelf provide durability and an easy-to-clean exterior.

Adjustable Legs

6-inch adjustable legs help with installation and leveling.

Flue Riser with Shelf

Includes a 22-1/2-inch flue riser with shelf for added utility behind the cooking surface.

High Heat Output

236,000 BTU total output supports high-volume commercial cooking.

Type Restaurant Range
Installation Type Floor Model
Compartments 2
Controls Standing Pilot / Battery Spark Ignition
Material Stainless Steel
Finish Stainless Steel
BTU 236,000 BTU
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

It includes (2) star/sauté burners, (1) 48-inch griddle, and (2) standard ovens.
Yes. The unit includes one rack per oven.
The top uses a standing pilot system, and the ovens use battery spark ignition.
The range is rated at 236,000 BTU.
It has a stainless steel front, sides, and shelf, plus 6-inch adjustable legs and a 22-1/2-inch flue riser with shelf.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.