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Southbend (Middleby)  |  Ultimate  |  SKU: 4603DD-4GR

Southbend (Middleby) 4603DD-4GR Ultimate Gas Ranges

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Description

Southbend “Ultimate” 60" Gas Restaurant Range

2 Star/Sauté Burners • 48" Right-Side Griddle • Dual Standard Ovens

Built for high-volume kitchens that refuse to compromise on versatility or durability, the Southbend Ultimate Series 60" range delivers 236,000 BTU of precise, evenly distributed heat across powerful star burners, an expansive 48" griddle, and two full-size ovens— all wrapped in heavy-gauge stainless steel. From breakfast rush to dinner service, this single piece of equipment does it all.

Top-Line Highlights

  • Two 33,000 BTU cast-iron star/sauté burners for fast, even pan work
  • Oversized 48" smooth steel griddle (right side, 80,000 BTU) with manual controls & raised splash sides
  • (2) 45,000 BTU standard ovens with snap-action thermostat 175 °F – 550 °F & battery-spark ignition
  • 22½" flue riser with integrated stainless utility shelf—ideal for plates & smallwares
  • Front-mounted gas shut-off plus factory-installed ¾" regulator for quick install & safe service
  • Standing pilots for open-top burners; no external power required
  • Includes one heavy-duty rack per oven (two positions)

Built to Last

  • All-stainless front, sides, 4" front rail, high-shelf & 6" adjustable legs
  • 27" deep cooking surface accepts up to 14" stock pots on rear grate
  • Fully porcelain-enamel oven interiors with coved corners for easy clean-up
  • Spring-assisted, counter-balanced oven doors rated for years of heavy use
  • Two removable one-piece drip trays keep the cook-top clear of grease

Safety & Certifications

  • cCSAus, CSA Flame & CSA Star gas safety listings
  • NSF listed for sanitation
  • Meets ANSI Z21.69 when paired with optional quick-disconnect hose

Technical Specifications

Overall width 60 ¾" / 1543 mm
Overall depth 34" / 864 mm
Cooking height 37" / 940 mm
Cook-top configuration (2) star burners + 48" right griddle
Total input 236,000 BTU/hr (Natural gas)
Burners 33,000 BTU each (x2)
Griddle 80,000 BTU, 1" polished steel plate
Ovens (2) 45,000 BTU standard ovens, 26" W × 26½" D × 14" H
Gas connection ¾" NPT (female), left or right side opposite griddle
Minimum inlet pressure 7" W.C. Natural / 11" W.C. LP
Electrical None required – battery spark ignition
Shipping weight Approx. 1,075 lb / 488 kg

Warranty

Backed by Southbend’s limited 1-year parts & labor warranty.
Intended for commercial use only; see southbendnc.com/service-and-parts for full terms.

Important: For optimal performance and to avoid heat damage, oversized cookware (12" +) should be kept on the rear burners and never allowed to overlap the front rail.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(2) open burners, (1) 48" griddle

Base

(2) standard ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (2) star/sauté burners, standard grates, (1) 48" griddle right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 236,000 BTU, cCSAus, CSA Flame, CSA Star, NSF