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Southbend (Middleby)  |  Ultimate  |  SKU: 4603DD-4GL

Southbend (Middleby) 4603DD-4GL Ultimate Gas Ranges

$12,926.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range — 48" Griddle & 2 Star Burners

Model 460DD | 236,000 BTU | cCSAus • CSA Flame • CSA Star • NSF

Bring powerhouse performance and menu-driven flexibility to your cookline with the Southbend Ultimate Series. This 60" range pairs a full-size 48" steel griddle with two high-output star burners and dual porcelain-lined ovens, giving chefs the freedom to sauté, sear, griddle and bake from one rugged platform.

Features & Benefits

  • 1" polished steel griddle plate (48" left-side) with raised splash for superior heat retention and quick recovery.
  • (2) 33,000 BTU cast-iron star/​sauté burners with standing pilots—ideal for woks, sauté pans and sauce work.
  • Dual standard ovens, 45,000 BTU each, battery-spark ignition; thermostats adjust from 175 °F–550 °F.
  • Porcelain-enamel oven cavities (14" H × 26" W × 26.5" D) for easy wipe-down cleaning; one rack supplied per oven.
  • 22.5" flue riser with heavy-duty stainless shelf keeps plates warm and tools within reach.
  • 4" deep stainless front rail & two removable drip trays speed daily clean-up.
  • Front-mounted main gas shut-off and factory-installed regulator simplify installation & service.
  • 6" stainless steel adjustable legs (casters optional) meet health-code clearance requirements.
  • Rugged stainless front, sides & shelf built to withstand the harshest commercial kitchens.
  • Backed by Southbend’s 1-year parts & labor warranty with nationwide authorized service.

Cooking Power

  • Total input: 236,000 BTU/hr (Natural Gas).
  • Even heat distribution from patented star ports eliminates hot spots on pans and the griddle.
  • 37" work-height cooking surface keeps cooks comfortable through long shifts.

Technical Specifications

Overall width 60 3/4" (1543 mm)
Depth (cabinet) 34" (864 mm)
Top configuration (2) Star burners + 48" manual griddle (left)
Total BTU 236,000 BTU/hr
Oven base (2) Standard ovens, 45,000 BTU each
Oven interior 14" H × 26" W × 26.5" D; 1 rack included per cavity
Thermostat range 175 °F – 550 °F (79 °C – 288 °C)
Gas connection 3/4" NPT, rear (right-side when griddle is left)
Ignition Standing pilot (top) • Battery spark (ovens)
Work height 37" cooking surface
Certifications cCSAus, CSA Flame, CSA Star, NSF
Shipping weight Approx. 1,075 lb (488 kg)
Warranty 1-year parts & labor, factory-installed regulator included

Finance this unit with low, fixed monthly payments—ask your sales rep for details.

Important installation & use notes:
• For combustible floors, 6" legs or casters are required.
• Limit cookware 12" + to the rear burners to protect the front rail and controls.
• Intended for commercial kitchens only; install under a properly vented hood.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(2) open burners, (1) 48" griddle

Base

(2) standard ovens

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (2) star/sauté burners, standard grates, (1) 48" griddle left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 236,000 BTU, cCSAus, CSA Flame, CSA Star, NSF