Southbend (Middleby) 4603DD-4GL Ultimate Gas Ranges
Southbend (Middleby) 4603DD-4GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 60" Gas Restaurant Range — 48" Griddle & 2 Star Burners
Model 460DD | 236,000 BTU | cCSAus • CSA Flame • CSA Star • NSFBring powerhouse performance and menu-driven flexibility to your cookline with the Southbend Ultimate Series. This 60" range pairs a full-size 48" steel griddle with two high-output star burners and dual porcelain-lined ovens, giving chefs the freedom to sauté, sear, griddle and bake from one rugged platform.
Features & Benefits
- 1" polished steel griddle plate (48" left-side) with raised splash for superior heat retention and quick recovery.
- (2) 33,000 BTU cast-iron star/sauté burners with standing pilots—ideal for woks, sauté pans and sauce work.
- Dual standard ovens, 45,000 BTU each, battery-spark ignition; thermostats adjust from 175 °F–550 °F.
- Porcelain-enamel oven cavities (14" H × 26" W × 26.5" D) for easy wipe-down cleaning; one rack supplied per oven.
- 22.5" flue riser with heavy-duty stainless shelf keeps plates warm and tools within reach.
- 4" deep stainless front rail & two removable drip trays speed daily clean-up.
- Front-mounted main gas shut-off and factory-installed regulator simplify installation & service.
- 6" stainless steel adjustable legs (casters optional) meet health-code clearance requirements.
- Rugged stainless front, sides & shelf built to withstand the harshest commercial kitchens.
- Backed by Southbend’s 1-year parts & labor warranty with nationwide authorized service.
Cooking Power
- Total input: 236,000 BTU/hr (Natural Gas).
- Even heat distribution from patented star ports eliminates hot spots on pans and the griddle.
- 37" work-height cooking surface keeps cooks comfortable through long shifts.
Technical Specifications
Overall width | 60 3/4" (1543 mm) |
---|---|
Depth (cabinet) | 34" (864 mm) |
Top configuration | (2) Star burners + 48" manual griddle (left) |
Total BTU | 236,000 BTU/hr |
Oven base | (2) Standard ovens, 45,000 BTU each |
Oven interior | 14" H × 26" W × 26.5" D; 1 rack included per cavity |
Thermostat range | 175 °F – 550 °F (79 °C – 288 °C) |
Gas connection | 3/4" NPT, rear (right-side when griddle is left) |
Ignition | Standing pilot (top) • Battery spark (ovens) |
Work height | 37" cooking surface |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Shipping weight | Approx. 1,075 lb (488 kg) |
Warranty | 1-year parts & labor, factory-installed regulator included |
Finance this unit with low, fixed monthly payments—ask your sales rep for details.
• For combustible floors, 6" legs or casters are required.
• Limit cookware 12" + to the rear burners to protect the front rail and controls.
• Intended for commercial kitchens only; install under a properly vented hood.