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Southbend “Ultimate” 60" Gas Restaurant Range — 48" Griddle & 2 Star Burners
Model 460DD | 236,000 BTU | cCSAus • CSA Flame • CSA Star • NSFBring powerhouse performance and menu-driven flexibility to your cookline with the Southbend Ultimate Series. This 60" range pairs a full-size 48" steel griddle with two high-output star burners and dual porcelain-lined ovens, giving chefs the freedom to sauté, sear, griddle and bake from one rugged platform.
Features & Benefits
- 1" polished steel griddle plate (48" left-side) with raised splash for superior heat retention and quick recovery.
- (2) 33,000 BTU cast-iron star/sauté burners with standing pilots—ideal for woks, sauté pans and sauce work.
- Dual standard ovens, 45,000 BTU each, battery-spark ignition; thermostats adjust from 175 °F–550 °F.
- Porcelain-enamel oven cavities (14" H × 26" W × 26.5" D) for easy wipe-down cleaning; one rack supplied per oven.
- 22.5" flue riser with heavy-duty stainless shelf keeps plates warm and tools within reach.
- 4" deep stainless front rail & two removable drip trays speed daily clean-up.
- Front-mounted main gas shut-off and factory-installed regulator simplify installation & service.
- 6" stainless steel adjustable legs (casters optional) meet health-code clearance requirements.
- Rugged stainless front, sides & shelf built to withstand the harshest commercial kitchens.
- Backed by Southbend’s 1-year parts & labor warranty with nationwide authorized service.
Cooking Power
- Total input: 236,000 BTU/hr (Natural Gas).
- Even heat distribution from patented star ports eliminates hot spots on pans and the griddle.
- 37" work-height cooking surface keeps cooks comfortable through long shifts.
Technical Specifications
| Overall width | 60 3/4" (1543 mm) |
|---|---|
| Depth (cabinet) | 34" (864 mm) |
| Top configuration | (2) Star burners + 48" manual griddle (left) |
| Total BTU | 236,000 BTU/hr |
| Oven base | (2) Standard ovens, 45,000 BTU each |
| Oven interior | 14" H × 26" W × 26.5" D; 1 rack included per cavity |
| Thermostat range | 175 °F – 550 °F (79 °C – 288 °C) |
| Gas connection | 3/4" NPT, rear (right-side when griddle is left) |
| Ignition | Standing pilot (top) • Battery spark (ovens) |
| Work height | 37" cooking surface |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Shipping weight | Approx. 1,075 lb (488 kg) |
| Warranty | 1-year parts & labor, factory-installed regulator included |
Finance this unit with low, fixed monthly payments—ask your sales rep for details.
• For combustible floors, 6" legs or casters are required.
• Limit cookware 12" + to the rear burners to protect the front rail and controls.
• Intended for commercial kitchens only; install under a properly vented hood.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.