Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Star/Sauté Burners, 36-Inch Griddle and 2 Standard Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Star/Sauté Burners, 36-Inch Griddle and 2 Standard Ovens
Thermostatic Controls, Standing Pilot, Stainless Steel Construction, 286,000 BTU
Built for high-volume kitchens, this 60-inch gas range combines powerful star burners, a thermostatic 36-inch griddle, and two standard ovens in one rugged stainless steel platform.
- 60-inch gas restaurant range with four star/sauté burners and standard grates
- 36-inch griddle with thermostatic controls for precise flat-top cooking
- Two standard ovens with battery spark ignition; includes one rack per oven
- Standing pilot ignition supports dependable day-to-day operation
- Stainless steel front, sides, shelf, and 6-inch adjustable legs for durability
- 22-1/2-inch flue riser with shelf adds ventilation support and extra holding space
- High 286,000 BTU input delivers strong output for demanding kitchens
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFour Star/Sauté Burners
Provides versatile open-burner cooking space for sautéing, boiling, and stock-pot work.
36-Inch Thermostatic Griddle
Large flat cooking surface with thermostatic control for accurate temperature management.
Two Standard Ovens
Base ovens expand production capacity and each oven includes one rack.
Standing Pilot Ignition
Helps keep the range ready for service with a dependable standing pilot system.
Battery Spark Ignition
Supports oven ignition for reliable startup and consistent operation.
Stainless Steel Exterior
Stainless steel front, sides, shelf, and legs offer durability and easy cleaning.
22-1/2-Inch Flue Riser with Shelf
Rear riser with shelf provides exhaust handling and added upper storage space.
286,000 BTU Output
High total input is designed for busy commercial kitchens with heavy cooking demand.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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