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Southbend (Middleby)  |  Ultimate  |  SKU: 4603DD-3TR

Southbend (Middleby) 4603DD-3TR Ultimate Gas Ranges

$14,004.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

4 Star/Sauté Burners • 36" Right-Side Thermostatic Griddle • Double Standard Ovens

Bring unmatched versatility to the line with the Southbend Ultimate Series 60" range. This heavy-duty workhorse marries blistering open-top power with a precise thermostatic griddle and two full-size ovens so you can sauté, sear, grill, bake and roast from a single footprint.

Key Benefits

  • (4) 33,000 BTU cast-iron star/​sauté burners provide even, concentrated heat for rapid pan work.
  • 36" polished ½" steel griddle (right side) is thermostatically controlled from 175 °F – 550 °F for exact temperature zoning.
  • (2) 45,000 BTU standard ovens feature battery-spark ignition, porcelain enamel interiors and fit full-size sheet pans front-to-back or side-to-side.
  • Removable cast-iron grates—rear positions accept up to 14" stock pots.
  • 22½" flue riser with integrated shelf keeps plates, spices and pans within reach.
  • All-stainless exterior, 4" landing rail and 6" adjustable legs simplify cleanup and stand up to daily abuse.
  • Front-mounted manual gas shut-off and factory pressure regulator speed installation and service.
  • Total input: 286,000 BTU; certified cCSAus, CSA Flame, CSA Star & NSF for commercial kitchens.

At-a-Glance Specs

Model Ultimate 60" – 4601DD configuration
Overall width 60 3⁄4" / 1543 mm
Overall depth 34" / 864 mm
Cooking surface height 37" / 940 mm
Overall height (to flue) 59 1⁄2" / 1511 mm
Open burners (4) Star/​sauté, 33,000 BTU each, standing pilots
Griddle 36" W × 27" D × ½" thick, thermostatic, 96,000 BTU
Ovens (2) Standard, 45,000 BTU each, 175 °F – 550 °F
Total input 286,000 BTU/hr (Natural Gas)
Gas connection 3/4" NPT, right rear (Nat. 7" W.C. / LP 11" W.C.)
Electrical None required – battery spark ignition
Shipping weight Approx. 1,075 lb / 488 kg
Warranty 1-year limited parts & labor
Certifications NSF, CSA Flame, CSA Star, cCSAus

What’s Included

  • (4) Removable cast-iron burner grates
  • (2) Chrome-plated oven racks (one per oven)
  • 22 ½" flue riser with utensil shelf
  • Factory-installed pressure regulator
  • 6" stainless steel adjustable legs
  • User & installation manual
Commercial use only: Unit must be installed under a properly ventilated hood by qualified personnel.

Looking for an easy way to finance your new range? Ask about Middleby Equipment Financing and turn your purchase into affordable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Control Type

thermostatic controls

Base

(2) standard ovens

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 36" griddle with thermostat

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" griddle right, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF