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Southbend (Middleby)  |  Ultimate  |  SKU: 4603DD-3TL

Southbend (Middleby) 4603DD-3TL Ultimate Gas Ranges

$14,004.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

Model 4601DD  |  4 Star/Sauté Burners • 36" Thermostatic Griddle (Left) • Dual Standard Ovens

Power, versatility and rugged construction come together in Southbend’s flagship “Ultimate” series. With 286,000 BTU of total output, this 60" range lets you sear, sauté, grill and bake at peak volume ­— all from a single, space-saving platform built for the demands of high-traffic kitchens.

Why It Belongs on Your Line

  • 4 × 33,000 BTU star/sauté burners – cast-iron, clog-free design delivers an even, concentrated flame ideal for rapid pan work.
  • Left-side 36" griddle – ½" polished steel plate with raised splash sides and independent thermostatic controls for accurate temperature zones.
  • Two 45,000 BTU static ovens – 175 °F–550 °F range, battery spark ignition, and one chrome rack per cavity.
  • Front-mounted main gas shut-off simplifies daily open/close procedures.
  • 22½" flue riser with heavy-duty shelf adds much-needed plating or small-ware storage without increasing footprint.
  • All-stainless front, sides, landing rail & shelf plus 6" adjustable legs for easy cleaning and rock-solid stability.
  • Factory-installed ¾" regulator & standing pilots on open tops for instant, match-free lighting.
  • cCSAus, CSA Flame, CSA Star & NSF listed – ready for inspection day.

At-a-Glance Specifications

Overall width 60 ¾" / 1543 mm
Depth (front rail to back) 34" / 864 mm
Cooking height 37" / 940 mm
Star/sauté burners 4 × 33,000 BTU (NAT)  |  24,000 BTU (LP) each
Griddle section 36" W × 27" D, ½" plate, 64,000 BTU (NAT)
Ovens 2 × 45,000 BTU static, 175 °F–550 °F, battery spark ignition, 1 rack ea.
Total BTU input 286,000 BTU/hr
Gas connection ¾" NPT (right-hand side when griddle is left)
Min. inlet pressure 7" W.C. Natural | 11" W.C. LP
Shipping weight Approx. 1,075 lb / 488 kg
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (see full terms)

Built to Outlast the Rush

  • One-piece, removable cast-iron grates handle stock pots up to 14".
  • Porcelain-enamel oven interior with coved corners for quick wipe-downs and even airflow.
  • Spring-assisted oven doors stay tight and level, shift after shift.
  • Factory-installed pressure regulator and LP conversion components included.
  • Available caster kit, salamander mounts and extra racks ship from factory (sold separately).

Intended for commercial use only. Install under a properly vented hood and observe 10" side/rear clearance to combustibles (0" for non-combustible). Use rear grates for cookware larger than 12" Ø to prevent excess heat on the front rail.

Warranty Reminder: Damage caused by improper installation, oversized cookware on the front rail, or use on non-quarry tile floors is not covered. Always follow Southbend’s installation & maintenance guidelines.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Control Type

thermostatic controls

Base

(2) standard ovens

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Top

(4) open burners, (1) 36" griddle with thermostat

Specifications

Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" griddle left, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF