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Southbend Ultimate 60" Gas Restaurant Range
Model 4601DD | 4 Star/Sauté Burners • 36" Thermostatic Griddle (Left) • Dual Standard OvensPower, versatility and rugged construction come together in Southbend’s flagship “Ultimate” series. With 286,000 BTU of total output, this 60" range lets you sear, sauté, grill and bake at peak volume — all from a single, space-saving platform built for the demands of high-traffic kitchens.
Why It Belongs on Your Line
- 4 × 33,000 BTU star/sauté burners – cast-iron, clog-free design delivers an even, concentrated flame ideal for rapid pan work.
- Left-side 36" griddle – ½" polished steel plate with raised splash sides and independent thermostatic controls for accurate temperature zones.
- Two 45,000 BTU static ovens – 175 °F–550 °F range, battery spark ignition, and one chrome rack per cavity.
- Front-mounted main gas shut-off simplifies daily open/close procedures.
- 22½" flue riser with heavy-duty shelf adds much-needed plating or small-ware storage without increasing footprint.
- All-stainless front, sides, landing rail & shelf plus 6" adjustable legs for easy cleaning and rock-solid stability.
- Factory-installed ¾" regulator & standing pilots on open tops for instant, match-free lighting.
- cCSAus, CSA Flame, CSA Star & NSF listed – ready for inspection day.
At-a-Glance Specifications
| Overall width | 60 ¾" / 1543 mm |
|---|---|
| Depth (front rail to back) | 34" / 864 mm |
| Cooking height | 37" / 940 mm |
| Star/sauté burners | 4 × 33,000 BTU (NAT) | 24,000 BTU (LP) each |
| Griddle section | 36" W × 27" D, ½" plate, 64,000 BTU (NAT) |
| Ovens | 2 × 45,000 BTU static, 175 °F–550 °F, battery spark ignition, 1 rack ea. |
| Total BTU input | 286,000 BTU/hr |
| Gas connection | ¾" NPT (right-hand side when griddle is left) |
| Min. inlet pressure | 7" W.C. Natural | 11" W.C. LP |
| Shipping weight | Approx. 1,075 lb / 488 kg |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see full terms) |
Built to Outlast the Rush
- One-piece, removable cast-iron grates handle stock pots up to 14".
- Porcelain-enamel oven interior with coved corners for quick wipe-downs and even airflow.
- Spring-assisted oven doors stay tight and level, shift after shift.
- Factory-installed pressure regulator and LP conversion components included.
- Available caster kit, salamander mounts and extra racks ship from factory (sold separately).
Intended for commercial use only. Install under a properly vented hood and observe 10" side/rear clearance to combustibles (0" for non-combustible). Use rear grates for cookware larger than 12" Ø to prevent excess heat on the front rail.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.