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Southbend (Middleby)  |  Ultimate  |  SKU: 4603DD-3GR

Southbend (Middleby) 4603DD-3GR Ultimate Gas Ranges

$13,152.00
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Description

Southbend “Ultimate” 60" Restaurant Range – 4 Star Burners, 36" Griddle & Double Ovens

460 Series | Natural Gas | 286,000 BTU Total Output

Put searing heat, a spacious griddle, and two full-size ovens in one rugged, stainless-steel package. Southbend’s Ultimate 60" range is engineered for high-volume kitchens that need relentless performance shift after shift.

Key Features

  • 4 removable 33,000 BTU cast-iron Star/Sauté burners for fast, even heat—great for sauté pans or 14" stock pots.
  • Right-side 36" griddle (1/2" polished steel plate, raised sides) powered by 64,000 BTU for all-day pancakes, burgers, or fajitas.
  • Twin standard ovens  •  45,000 BTU each  •  battery spark ignition  •  porcelain interior  •  1 rack included per oven (2-position rails)  •  fits full-size sheet pans either direction.
  • 22-1/2" flue riser with heavy-duty shelf keeps plates & pans warm and out of the way.
  • All-stainless front, sides, riser shelf, and 4" deep front rail for easy cleanup and durability.
  • 6" adjustable stainless-steel legs provide a stable stance or align with existing worktables.
  • Front-mounted gas shut-off plus factory-installed 3/4" regulator for quick installation and service access.
  • Standing pilots on open burners for instant lighting; battery spark ignition on ovens (no external power required).

Performance Specifications

Overall width 60 3⁄4" (1543 mm)
Overall depth 34" (864 mm)
Cook surface height 37" (940 mm)
Cooktop configuration 4 Star burners + 36" griddle (right)
Open burners 4 × 33,000 BTU (132,000 BTU)
Griddle burner 64,000 BTU  •  1/2" plate  •  36" W × 27" D
Ovens 2 × 45,000 BTU (standard bake)
Oven cavity (each) 26" W × 26 1⁄2" D × 14" H  •  porcelain enamel
Total input 286,000 BTU/hr
Gas connection 3/4" NPT (rear)  •  7" W.C. min. inlet (Natural)
Certifications cCSAus | CSA Flame | CSA Star | NSF
Warranty 1 year parts & labor (see Southbend limited warranty)

Factory Options & Accessories

  • 5" or 10" flue riser in lieu of 22-1/2" shelf style
  • Swivel casters (front locking)
  • 3/4" quick-disconnect hose kits (3–5 ft) with restraining device
  • Extra oven racks
  • Shelf mounts for salamanders or cheesemelters
  • Flame-failure safety system &/or battery spark ignition for open burners

Why Choose Southbend Ultimate?

  • Heavy-gauge, clog-free cast-iron burners backed by a lifetime warranty.
  • Coved-corner, fully porcelain ovens for superior heat distribution and fast cleanup.
  • Legendary Southbend build quality—proven to thrive in the toughest kitchens since 1898.
Installation note: This appliance is intended for commercial kitchens only. Minimum clearance to combustibles is 10" on sides and rear; install beneath an appropriate vent hood and connect with 3/4" ID gas line compliant with ANSI Z21.69 if using a flex hose.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 36" griddle

Exterior Finish

stainless steel front & sides

Base

(2) standard ovens

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" griddle right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF