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Southbend “Ultimate” 60″ Gas Restaurant Range
4 Star / Sauté Burners • 36″ Griddle (Left) • Double Standard OvensCombine blistering burner power, a high-output griddle and dependable baking performance—all in one heavy-duty platform built for the most demanding commercial kitchens. The Southbend Ultimate Series turns 60 inches of line space into a true production powerhouse.
Top Reasons to Choose This Range- 286,000 BTU total input for fast recovery during peak service.
- (4) 33,000 BTU cast-iron star/sauté burners with standing pilots—ideal for sauté, stock or wok work.
- 36″ × 24″, ½″ polished steel griddle (left-hand) for breakfast items, smash burgers or searing proteins.
- (2) 45,000 BTU standard ovens with battery-spark ignition—each ships with 1 adjustable rack.
- Full stainless-steel front, sides, 4″ front rail & 22½″ flue riser shelf stand up to daily abuse.
- Front-mounted manual gas shut-off & factory pressure regulator simplify installation.
- 6″ stainless adjustable legs level the unit on any commercial floor.
- Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation compliance.
- Backed by a 1-year parts & labor warranty from Southbend.
| Model | Ultimate Series 460DD-36G (Star/Griddle) |
|---|---|
| Overall width | 60 ¾″ / 1,543 mm |
| Depth (front-to-back) | 34″ / 864 mm |
| Work surface height | 37″ / 940 mm |
| Cook-top configuration | (4) star burners + 36″ griddle (left) |
| Total BTU | 286,000 BTU/hr |
| Oven interior (each) | 26″ W × 26.5″ D × 14″ H (fits full-size sheet pans both ways) |
| Gas connection | ¾″ NPT (rear) |
| Required gas pressure | Natural 7″ WC | LP 11″ WC |
| Shipping weight | Approx. 1,075 lb / 488 kg |
- Star burners feature a radial port pattern for even flame distribution and faster boil times.
- One-piece cast-iron grates lift off for easy cleaning; rear grate supports up to 14″ stock pots.
- Full porcelain-enamel oven cavities with coved corners eliminate hot spots and wipe clean.
- Spring-assisted, counter-balanced doors stay cool and open smoothly—even when fully loaded.
- 22½″ flue riser shelf keeps small pans, spices and utensils within reach while venting combustion gases.
- Field-upgradeable with casters, salamander or cheese-melter mounts and other Southbend accessories.
Need easy monthly payments? Ask us about Middleby Equipment Financing for fast credit decisions and Section 179 tax advantages.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.