Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Star/Sauté Burners, 36-Inch Charbroiler, and 2 Standard Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Star/Sauté Burners, 36-Inch Charbroiler, and 2 Standard Ovens
Standing Pilot, Battery Spark Ignition, Stainless Steel, Backriser with Hi-Shelf
A high-capacity 60-inch gas restaurant range that combines burners, a charbroiler, and dual ovens in one heavy-duty cooking platform.
- Combines (4) star/sauté burners, a 36-inch charbroiler, and (2) standard ovens in one unit.
- Standing pilot top burners and battery spark ignition for the ovens support dependable operation.
- Stainless steel front, sides, and shelf are built for demanding commercial kitchens.
- Includes a 22-1/2-inch flue riser with shelf and 6-inch adjustable legs.
- One rack is included per oven for immediate use.
- High 318,000 BTU input delivers powerful cooking performance.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFour Star/Sauté Burners
Provides four high-output top burners for versatile range cooking.
36-Inch Charbroiler
Integrated charbroiler section expands the range's cooking capability.
Two Standard Ovens
The base includes two standard ovens for additional baking and roasting capacity.
Standing Pilot Ignition
Top burners use standing pilot ignition for reliable startup and operation.
Battery Spark Ignition
The ovens use battery spark ignition.
Standard Grates
Standard burner grates are included on the top section.
22-1/2-Inch Flue Riser with Shelf
Backriser/high-shelf design adds overhead utility space.
Stainless Steel Construction
Stainless steel front, sides, and shelf improve durability and cleanup.
6-Inch Adjustable Legs
Adjustable legs help with leveling and installation.
Oven Racks Included
Includes one rack per oven.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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