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Southbend (Middleby) 4603DD-3CL Ultimate Gas Ranges
$14,209.00
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Southbend (Middleby) 4603DD-3CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4603DD-3CL Ultimate Gas Ranges
$14,209.00
Unit price
/
Unavailable
Description
Southbend Ultimate 60" Gas Restaurant Range
4 Star/Sauté Burners • 36" Charbroiler (Left) • Double Standard OvensThe power-house your busy kitchen deserves. Southbend’s Ultimate Series packs a massive 318,000 BTU of cooking performance into a single 60" footprint, giving chefs the freedom to sauté, grill and bake simultaneously on one rugged, all-stainless platform.
Why You’ll Love It
- All-in-one versatility: open burners, charbroiler and two full-size ovens in one range.
- High-performance star burners: four 33,000 BTU NAT cast-iron burners with even flame distribution for rapid sautéing and searing.
- Heavy-duty 36" charbroiler: 96,000 BTU NAT with standing pilots—perfect for steaks, seafood and signature grill marks.
- Double standard ovens: two 45,000 BTU NAT cavities, each supplied with an adjustable rack and thermostats from 175–550 °F.
- Built commercial tough: stainless steel front, sides, 4" rail, shelf & adjustable 6" legs withstand years of abuse.
- Front-mounted gas shut-off & factory regulator streamline installation and daily operation.
- Battery-spark ignition on ovens—no standing pilot reduces gas consumption between bakes.
- Certified safe & sanitary: CSA & NSF listed.
Technical Specs
| Model / Series | Ultimate 60" Restaurant Range – Custom Configuration |
|---|---|
| Total BTU (Natural Gas) | 318,000 BTU/hr |
| Cooktop Configuration | (4) 33,000 BTU star/sauté burners | (1) 36" charbroiler (96,000 BTU) – mounted left |
| Oven Bases | (2) Standard ovens, 45,000 BTU each, battery spark ignition, 14" H × 26" W × 26.5" D cavities, (1) rack ea. |
| Cooking Surface Height | 37" |
| Overall Dimensions (W × D × H) | 60 ⅞" × 34" × 59 ½" (with 22.5" flue riser & shelf) |
| Gas Connection | 3/4" NPT (female), left or right depending on broiler placement |
| Manifold Pressure | Natural Gas 7" W.C. (factory regulator included) |
| Electrical | None required – battery spark only (no cord) |
| Construction | Stainless steel front, sides, shelf & 4" front rail; removable cast-iron grates & drip trays |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see full policy) |
What’s in the Box
- (4) Cast-iron open top grates
- (1) One-piece charbroiler grate set
- (2) Removable drip trays
- (2) Oven racks (one per oven)
- 22.5" flue riser with heavy-duty storage shelf
- Adjustable 6" stainless steel legs
- Factory-installed gas pressure regulator & manual shut-off valve
For Commercial Use Only: Oversized cookware (12" +) should be used on rear burners to avoid front-rail damage. Never block the charbroiler with a sheet pan while burners are lit.
Looking for easy monthly payments? Ask about Middleby Equipment Financing.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, CSA
Height
59.5in
Width
60.75in
Depth
34.0in
Shipping Weight
1075.0lbs
Base
(2) standard ovens
Vent
backriser with hi-shelf
Top
(4) open burners, (1) 36" charbroiler
Exterior Finish
stainless steel front & sides
Specifications
Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" charbroiler left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 318,000 BTU, CSA, NSF
