![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Related Searches
Southbend Ultimate 60" Gas Restaurant Range
4 Star/Sauté Burners • 36" Charbroiler (Left) • Double Standard OvensThe power-house your busy kitchen deserves. Southbend’s Ultimate Series packs a massive 318,000 BTU of cooking performance into a single 60" footprint, giving chefs the freedom to sauté, grill and bake simultaneously on one rugged, all-stainless platform.
Why You’ll Love It
- All-in-one versatility: open burners, charbroiler and two full-size ovens in one range.
- High-performance star burners: four 33,000 BTU NAT cast-iron burners with even flame distribution for rapid sautéing and searing.
- Heavy-duty 36" charbroiler: 96,000 BTU NAT with standing pilots—perfect for steaks, seafood and signature grill marks.
- Double standard ovens: two 45,000 BTU NAT cavities, each supplied with an adjustable rack and thermostats from 175–550 °F.
- Built commercial tough: stainless steel front, sides, 4" rail, shelf & adjustable 6" legs withstand years of abuse.
- Front-mounted gas shut-off & factory regulator streamline installation and daily operation.
- Battery-spark ignition on ovens—no standing pilot reduces gas consumption between bakes.
- Certified safe & sanitary: CSA & NSF listed.
Technical Specs
| Model / Series | Ultimate 60" Restaurant Range – Custom Configuration |
|---|---|
| Total BTU (Natural Gas) | 318,000 BTU/hr |
| Cooktop Configuration | (4) 33,000 BTU star/sauté burners | (1) 36" charbroiler (96,000 BTU) – mounted left |
| Oven Bases | (2) Standard ovens, 45,000 BTU each, battery spark ignition, 14" H × 26" W × 26.5" D cavities, (1) rack ea. |
| Cooking Surface Height | 37" |
| Overall Dimensions (W × D × H) | 60 ⅞" × 34" × 59 ½" (with 22.5" flue riser & shelf) |
| Gas Connection | 3/4" NPT (female), left or right depending on broiler placement |
| Manifold Pressure | Natural Gas 7" W.C. (factory regulator included) |
| Electrical | None required – battery spark only (no cord) |
| Construction | Stainless steel front, sides, shelf & 4" front rail; removable cast-iron grates & drip trays |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see full policy) |
What’s in the Box
- (4) Cast-iron open top grates
- (1) One-piece charbroiler grate set
- (2) Removable drip trays
- (2) Oven racks (one per oven)
- 22.5" flue riser with heavy-duty storage shelf
- Adjustable 6" stainless steel legs
- Factory-installed gas pressure regulator & manual shut-off valve
Looking for easy monthly payments? Ask about Middleby Equipment Financing.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.