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Southbend (Middleby)  |  Ultimate  |  SKU: 4603DD-2TR

Southbend (Middleby) 4603DD-2TR Ultimate Gas Ranges

$13,152.00
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Description

Southbend Ultimate 60″ Gas Restaurant Range – 6 Star Burners, 24″ Right-Side Griddle & (2) Standard Ovens

Model 460DD | 336,000 BTU Total Input

Engineered for demanding commercial kitchens, the Ultimate Series packs heavy-duty power and versatility into a single 60-inch footprint. Six high-efficiency star burners share the deck with a precision-controlled 24″ thermostatic griddle, while twin full-size ovens keep pans moving and service flowing.

Key Advantages

  • Six 33,000 BTU patented cast-iron star/​sauté burners with standing pilots—ideal for high-heat sautéing or stock-pot simmering.
  • Right-hand 24″ griddle with ½″ polished steel plate, 4″ splash & 48,000 BTU thermostatic control for consistent zone cooking.
  • (2) 45,000 BTU standard ovens (175–550 °F) featuring battery spark ignition, porcelain-enameled cavities & one rack each.
  • 22½″ flue riser with heavy-duty shelf keeps utensils, pans and plates within arm’s reach.
  • All-stainless front, sides, shelf & 4″ front rail plus 6″ adjustable legs for a rock-solid, level installation.
  • Front-mounted manual gas shut-off & factory pressure regulator simplify start-up and servicing.
  • Removable cast-iron grate tops (accept up to 14″ stock pots) and deep drip trays streamline nightly cleaning.
  • cCSAus, CSA Flame, CSA Star and NSF certified for safety and sanitation.

What’s Included

  • Southbend Ultimate 60″ range with 6 burners + 24″ thermostatic griddle (right)
  • (2) Standard oven bases with (1) rack each
  • 22½″ flue riser & plate shelf
  • Factory-installed ¾″ gas pressure regulator & owner’s manual

Technical Specifications

Total Input 336,000 BTU/hr
Open Burners 6 × 33,000 BTU star/​sauté (standing pilots)
Griddle 24″ right, ½″ plate, thermostatic, 48,000 BTU
Ovens 2 × 45,000 BTU standard; 175–550 °F; battery spark ignition
Exterior (W × D × H) 60.75″ × 34″ × 37″ (to cook top)
Flue Riser Height 22.5″
Oven Interior (each) 26″ W × 26.5″ D × 14″ H
Gas Connection ¾″ NPT (left side when griddle is on right)
Minimum Inlet Pressure 7″ W.C. Natural | 11″ W.C. LP
Crated Weight Approx. 1,075 lb
Warranty 1-year parts & labor (see Southbend warranty terms)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Important:
  • This appliance is for commercial use only and must be installed under a code-compliant vent hood by a qualified technician.
  • If installing on floors other than quarry tile, cement or natural stone, consult Southbend for approved options.
  • To avoid excessive heat to the front rail, limit oversized (12″+) cookware to the rear grates.

Ask us about flexible Middleby Equipment Financing to turn your purchase into affordable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" griddle with thermostat

Base

(2) standard ovens

Control Type

thermostatic controls

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, (1) 24" griddle right, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 336,000 BTU, cCSAus, CSA Flame, CSA Star, NSF