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Southbend (Middleby)  |  Ultimate  |  SKU: 4603DD-2TL

Southbend (Middleby) 4603DD-2TL Ultimate Gas Ranges

$13,152.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

6 Star/Sauté Burners • 24" Thermostatic Griddle (Left) • Double Standard Ovens

Engineered for the high-output demands of busy kitchens, the Southbend Ultimate 60" range puts 336,000 BTU of reliable, evenly distributed heat at your command. From rapid sauté service to precision griddle work and full-sheet-pan baking, this all-in-one workhorse delivers the power, durability and cooking versatility that have made Southbend a trusted brand since 1898.

Key Features
  • Six (6) 33,000 BTU cast-iron star/sauté burners – port pattern ensures even flame and fast recovery.
  • 24" thermostatic griddle (left-hand) with ½" polished steel plate & raised sides for perfect burgers, breakfast and more.
  • Two (2) 45,000 BTU standard ovens with battery-spark ignition; 175–550 °F thermostat and one rack each.
  • 22½" flue riser with heavy-duty integrated shelf – convenient pan warming or small-wares storage.
  • 4" stainless front rail plus front-mounted gas shut-off for quick, safe service access.
  • All-stainless exterior (front, sides, shelf) & 6" adjustable stainless legs – cleans easily and stands up to daily punishment.
  • Factory-installed regulator, standing pilots for open tops and full-width removable drip trays.
  • cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation.
Performance at a Glance
Total Input 336,000 BTU/hr (Natural or LP)
Open Burners 6 × 33,000 BTU star/sauté burners
Griddle 24" W × 27" D, ½" plate, thermostatic; 64,000 BTU
Ovens (2) Standard – 45,000 BTU each, 175–550 °F; interior 14"H × 26"W × 26.5"D
Cooking Surface Height 37"
Overall Dimensions 60.75"W × 34"D × 59.5"H (to top of flue riser)
Gas Connection ¾" NPT rear; 7" WC NAT / 11" WC LP (regulator included)
Ignition Standing pilot (burners) & battery spark (ovens)
Warranty 1-year parts & labor, factory authorized service
Built to Outlast the Rush
  • Double-sided porcelain enamel oven interiors with coved corners for easy wipe-down and superior corrosion resistance.
  • Heavy-duty, one-piece cast-iron grates handle up to 14" stock pots and lift out for sink-side cleaning.
  • Spring-assisted oven doors stay cool to the touch and close smoothly, shift after shift.
  • Field-upgrade options available: casters, extra racks, salamander or cheesemelter mounts and more.

Need financing? Flexible payment plans are available through Middleby Equipment Financing.

Commercial use only: Minimum 10" side/rear clearance to combustibles (0" to non-combustibles). Follow local codes and install under a properly vented hood. Oversized cookware (12"+ diameter) should be used on the rear burners to prevent excessive rail heat.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Control Type

thermostatic controls

Base

(2) standard ovens

Top

(6) open burners, (1) 24" griddle with thermostat

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, (1) 24" griddle left, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 336,000 BTU, cCSAus, CSA Flame, CSA Star, NSF