Southbend (middleby)

Southbend (middleby) 4603dd-2tl ultimate gas ranges

SKU: 4603DD-2TL
$13,546.00
/each
Discontinued
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Southbend “Ultimate” 60" Gas Restaurant Range

6 Star/Sauté Burners • 24" Thermostatic Griddle (Left) • Double Standard Ovens

Engineered for the high-output demands of busy kitchens, the Southbend Ultimate 60" range puts 336,000 BTU of reliable, evenly distributed heat at your command. From rapid sauté service to precision griddle work and full-sheet-pan baking, this all-in-one workhorse delivers the power, durability and cooking versatility that have made Southbend a trusted brand since 1898.

Key Features
  • Six (6) 33,000 BTU cast-iron star/sauté burners – port pattern ensures even flame and fast recovery.
  • 24" thermostatic griddle (left-hand) with ½" polished steel plate & raised sides for perfect burgers, breakfast and more.
  • Two (2) 45,000 BTU standard ovens with battery-spark ignition; 175–550 °F thermostat and one rack each.
  • 22½" flue riser with heavy-duty integrated shelf – convenient pan warming or small-wares storage.
  • 4" stainless front rail plus front-mounted gas shut-off for quick, safe service access.
  • All-stainless exterior (front, sides, shelf) & 6" adjustable stainless legs – cleans easily and stands up to daily punishment.
  • Factory-installed regulator, standing pilots for open tops and full-width removable drip trays.
  • cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation.
Performance at a Glance
Total Input 336,000 BTU/hr (Natural or LP)
Open Burners 6 × 33,000 BTU star/sauté burners
Griddle 24" W × 27" D, ½" plate, thermostatic; 64,000 BTU
Ovens (2) Standard – 45,000 BTU each, 175–550 °F; interior 14"H × 26"W × 26.5"D
Cooking Surface Height 37"
Overall Dimensions 60.75"W × 34"D × 59.5"H (to top of flue riser)
Gas Connection ¾" NPT rear; 7" WC NAT / 11" WC LP (regulator included)
Ignition Standing pilot (burners) & battery spark (ovens)
Warranty 1-year parts & labor, factory authorized service
Built to Outlast the Rush
  • Double-sided porcelain enamel oven interiors with coved corners for easy wipe-down and superior corrosion resistance.
  • Heavy-duty, one-piece cast-iron grates handle up to 14" stock pots and lift out for sink-side cleaning.
  • Spring-assisted oven doors stay cool to the touch and close smoothly, shift after shift.
  • Field-upgrade options available: casters, extra racks, salamander or cheesemelter mounts and more.

Need financing? Flexible payment plans are available through Middleby Equipment Financing.

Commercial use only: Minimum 10" side/rear clearance to combustibles (0" to non-combustibles). Follow local codes and install under a properly vented hood. Oversized cookware (12"+ diameter) should be used on the rear burners to prevent excessive rail heat.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Control Type thermostatic controls
Base (2) standard ovens
Top (6) open burners, (1) 24" griddle with thermostat
Plate Thickness .500" = 1/2"
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, (1) 24" griddle left, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 336,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030