Southbend (Middleby) 4603DD-2RR Ultimate Gas Ranges

Southbend “Ultimate” 60" Gas Restaurant Range

Engineered for the busiest commercial kitchens, the Southbend Ultimate 60" Range (Model 4601DD) delivers 321,500 BTU of uncompromising cooking power in a single, rock-solid platform. From high-heat sautéing to low-and-slow oven roasting, this all-purpose workhorse keeps every ticket on time.

Top-Line Advantages

• (6) 33,000 BTU star/sauté burners with standing pilots for instant lighting and even flame distribution.
• 24" raised griddle/broiler   – ½" polished steel griddle plate (manual control) above a powerful finishing broiler.
• Dual 45,000 BTU standard ovens with battery-spark ignition, 175 °F – 550 °F thermostat and one rack each.
• Heavy-duty cast-iron grates handle stock pots up to 14" and lift out for fast cleaning.
• 22 ½" flue riser with built-in shelf keeps plates, utensils and seasonings within arm’s reach.
• All-stainless front, sides, 4" rail and storage shelf resist corrosion and wipe clean in seconds.
• Front-mounted manual gas shut-off and factory-installed regulator for safe, simple installation.
• 6" adjustable stainless legs (casters optional) for perfect leveling on any commercial floor.

Built to Outlast the Rush

• One-piece, lifetime clog-free cast-iron burners with removable drip trays below the cooking surface.
• Fully porcelain-enameled oven cavities with coved corners for even airflow and effortless wipe-down.
• Spring-assisted, counter-weighted oven doors stay open where you leave them.
• Battery spark ignition on ovens reduces utility hook-ups—no cord required.
• cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation compliance.
• Made in the USA and backed by a 1-year parts & labor warranty.

Technical Specifications

Warranty

One-year limited parts & labor. See Southbend warranty statement for full terms, coverage, and exclusions.