Southbend (Middleby) 4603DD-2GL Ultimate Gas Ranges
Southbend (Middleby) 4603DD-2GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4603DD-2GL Ultimate Gas Ranges
Description
Ultimate 60" Gas Restaurant Range w/ 6 Star Burners & 24" Griddle – 336,000 BTU
Southbend 460 Series | Model Ultimate Restaurant RangePower, versatility, and durability come together in Southbend’s Ultimate 60" range. Six clog-free star burners, a full-size griddle, and twin ovens give you the cooking horsepower to sear, sauté, grill, bake, and roast simultaneously—perfect for the busiest commercial kitchens.
Why You’ll Love It
- 6 × 33,000 BTU star/sauté burners – cast-iron, lifetime clog-free design delivers an even flame pattern & lightning-fast heat recovery.
- Left-side 24" griddle – ½" polished steel plate with raised sides for burgers, breakfast, and finishing orders.
- Two 45,000 BTU standard ovens – battery spark ignition, porcelain interiors, and one rack per oven included.
- Front-mounted manual gas shut-off and factory-installed regulator for fast, code-compliant hook-ups.
- 22½" flue riser with heavy-duty shelf adds convenient pan & plate staging.
- All-stainless exterior, 4" deep front rail, and 6" adjustable legs for long-term durability and easy cleaning.
- Certified cCSAus, CSA Flame, CSA Star, and NSF for nationwide approval.
At-a-Glance Specs
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" |
| Burners | 6 × 33,000 BTU star/sauté (standing pilot) |
| Griddle | 24" left, ½" smooth steel, manual control |
| Ovens | 2 × standard; 45,000 BTU each; battery spark ignition; 1 rack included per oven |
| Total input | 336,000 BTU/hr |
| Gas connection | 3⁄4" NPT rear (opposite griddle side) |
| Electrical | None required (battery ignition) |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Warranty | 1-year parts & labor |
Standard Features
- 27" deep cooking surface with removable drip trays under each burner bank.
- Four cast-iron grate sections support stock pots up to 14" on the rear.
- Spring-assisted, counter-weighted oven doors for smooth, one-handed operation.
- Double-sided porcelain enamel oven cavities with coved corners for superior airflow & sanitation.
- Factory-installed 6" stainless adjustable legs (optional locking casters available).
Perfect For
- High-volume restaurants & diners
- Hotels & resorts
- Catering commissaries
- Institutional foodservice—schools, healthcare & correctional facilities
Installation under a properly sized vent hood is required. Minimum 10" clearance to combustibles on sides & rear (0" to non-combustibles). For installations on flooring other than quarry tile, cement, or natural stone, contact the factory for approved methods.
