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Ultimate 60" Gas Restaurant Range w/ 6 Star Burners & 24" Griddle – 336,000 BTU
Southbend 460 Series | Model Ultimate Restaurant RangePower, versatility, and durability come together in Southbend’s Ultimate 60" range. Six clog-free star burners, a full-size griddle, and twin ovens give you the cooking horsepower to sear, sauté, grill, bake, and roast simultaneously—perfect for the busiest commercial kitchens.
Why You’ll Love It
- 6 × 33,000 BTU star/sauté burners – cast-iron, lifetime clog-free design delivers an even flame pattern & lightning-fast heat recovery.
- Left-side 24" griddle – ½" polished steel plate with raised sides for burgers, breakfast, and finishing orders.
- Two 45,000 BTU standard ovens – battery spark ignition, porcelain interiors, and one rack per oven included.
- Front-mounted manual gas shut-off and factory-installed regulator for fast, code-compliant hook-ups.
- 22½" flue riser with heavy-duty shelf adds convenient pan & plate staging.
- All-stainless exterior, 4" deep front rail, and 6" adjustable legs for long-term durability and easy cleaning.
- Certified cCSAus, CSA Flame, CSA Star, and NSF for nationwide approval.
At-a-Glance Specs
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" |
| Burners | 6 × 33,000 BTU star/sauté (standing pilot) |
| Griddle | 24" left, ½" smooth steel, manual control |
| Ovens | 2 × standard; 45,000 BTU each; battery spark ignition; 1 rack included per oven |
| Total input | 336,000 BTU/hr |
| Gas connection | 3⁄4" NPT rear (opposite griddle side) |
| Electrical | None required (battery ignition) |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Warranty | 1-year parts & labor |
Standard Features
- 27" deep cooking surface with removable drip trays under each burner bank.
- Four cast-iron grate sections support stock pots up to 14" on the rear.
- Spring-assisted, counter-weighted oven doors for smooth, one-handed operation.
- Double-sided porcelain enamel oven cavities with coved corners for superior airflow & sanitation.
- Factory-installed 6" stainless adjustable legs (optional locking casters available).
Perfect For
- High-volume restaurants & diners
- Hotels & resorts
- Catering commissaries
- Institutional foodservice—schools, healthcare & correctional facilities
Installation under a properly sized vent hood is required. Minimum 10" clearance to combustibles on sides & rear (0" to non-combustibles). For installations on flooring other than quarry tile, cement, or natural stone, contact the factory for approved methods.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.