Southbend (Middleby) 4603DD-2CR Ultimate Gas Ranges

Southbend “Ultimate” 60" Gas Restaurant Range

Bring sauté, sear, grill and bake production together in one powerhouse line-up. The Southbend Ultimate 60" Series combines 352,000 BTU of total output with the rugged build quality chefs have trusted for decades— all backed by CSA & NSF certifications and a one-year parts & labor warranty.

Cooking Power & Versatility

• (6) 33,000 BTU cast-iron star/sauté burners deliver even flame distribution and lifetime clog-free performance.
• Heavy-duty, removable cast-iron grates; rear grate section accepts stock pots up to 14".
• 24" right-side charbroiler with cast-iron radiants & grates—ideal for steaks, chops and vegetables.
• Standing pilots on open tops for instant, reliable lighting.

Dual Standard Ovens

• Each oven: 45,000 BTU with thermostatic control from 175 °F – 550 °F (79 °C – 288 °C).
• Battery spark ignition—no electrical hook-up needed for the bases.
• Porcelain-enameled, coved-corner interiors (26" W × 26.5" D × 14" H) speed clean-up & promote even bake.
• Ships with one nickel-plated rack per cavity; two-position side rails.

Built for the Line

• All-stainless front, sides, shelf & 4" front rail resist corrosion and wipe clean.
• 22.5" flue riser with integrated heavy-duty shelf keeps plates and smallwares warming & organized.
• Front-mounted manual gas shut-off controls the entire range at once.
• 6" stainless steel adjustable legs standard; optional caster kit available.
• Factory-installed regulator & 3/4" rear gas connection simplify installation.

Key Specifications

Ships ready for Natural Gas. LP configuration available—please specify when ordering.

Commercial installation under a vented hood and in accordance with local code is required.