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Southbend “Ultimate” 60" Restaurant Range
6 Star/Sauté Burners • 24" Left-Side Charbroiler • (2) Standard Ovens • 352,000 BTUEngineered for non-stop, high-volume kitchens, the Southbend Ultimate Range packs the power of a full cookline into one 60-inch footprint. Six 33,000 BTU star burners deliver instant, even heat for sautéing or stock-pot simmering, while a 24-inch heavy-duty charbroiler sears steaks, burgers and vegetables to perfection. Dual 45,000 BTU standard ovens round out the base, giving you an all-in-one solution that saves space, streamlines workflow and conquers every menu rush with ease.
Why You’ll Love It
- 352,000 BTU total output – unmatched cooking muscle in a 60" range.
- (6) 33,000 BTU cast-iron star/sauté burners for fast, even flame spread.
- 24" infra-red charbroiler (left) – 64,000 BTU of steak-house searing power with cast-iron radiants & grates.
- (2) 45,000 BTU standard ovens with battery spark ignition; porcelain-enameled interiors for easy clean-up.
- One oven rack supplied per cavity; two-position side rails fit full-size sheet pans either direction.
- Front-mounted main gas shut-off and factory-installed regulator for safe, quick service.
- 22½" flue riser with integrated shelf keeps plates, spices or smallwares within reach.
- All-stainless front, sides, shelf & 6" adjustable legs – built to survive the toughest line.
- CSA & NSF certified; backed by a 1-year parts & labor warranty.
Cooktop Configuration (Left ➜ Right)
- 24" Charbroiler section
- (2) Front star burners
- (2) Rear star burners
- (2) Center star burners
At-a-Glance Specs
| Model | 460 DD – Custom 6S/24C |
|---|---|
| Overall Width | 60.75" (1543 mm) |
| Overall Depth | 34" (864 mm) |
| Work-Surface Height | 37" (940 mm) |
| Height w/ Riser & Shelf | 59.5" (1511 mm) |
| Total BTU Input | 352,000 BTU (Natural gas or LP*) |
| Open Burners | (6) 33,000 BTU star/sauté |
| Charbroiler | 24" wide, 64,000 BTU |
| Ovens | (2) Standard – 45,000 BTU each, 175 – 550 °F thermostat |
| Oven Interior (each) | 26" W × 26.5" D × 14" H; porcelain enamel |
| Gas Connection | ¾" NPT (left or right, factory located) |
| Shipping Weight | Approx. 1,075 lb (488 kg) |
| Certifications | CSA, NSF |
Includes Southbend’s 1-year limited parts & labor warranty. Full details available at southbendnc.com/service-and-parts.
Need to spread out the cost? Flexible equipment financing is available – ask your sales rep for details.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.