Southbend (Middleby) 4603DD-2CL Ultimate Gas Ranges

Southbend “Ultimate” 60" Restaurant Range

Engineered for non-stop, high-volume kitchens, the Southbend Ultimate Range packs the power of a full cookline into one 60-inch footprint. Six 33,000 BTU star burners deliver instant, even heat for sautéing or stock-pot simmering, while a 24-inch heavy-duty charbroiler sears steaks, burgers and vegetables to perfection. Dual 45,000 BTU standard ovens round out the base, giving you an all-in-one solution that saves space, streamlines workflow and conquers every menu rush with ease.

Why You’ll Love It

• 352,000 BTU total output – unmatched cooking muscle in a 60" range.
• (6) 33,000 BTU cast-iron star/​sauté burners for fast, even flame spread.
• 24" infra-red charbroiler (left) – 64,000 BTU of steak-house searing power with cast-iron radiants & grates.
• (2) 45,000 BTU standard ovens with battery spark ignition; porcelain-enameled interiors for easy clean-up.
• One oven rack supplied per cavity; two-position side rails fit full-size sheet pans either direction.
• Front-mounted main gas shut-off and factory-installed regulator for safe, quick service.
• 22½" flue riser with integrated shelf keeps plates, spices or smallwares within reach.
• All-stainless front, sides, shelf & 6" adjustable legs – built to survive the toughest line.
• CSA & NSF certified; backed by a 1-year parts & labor warranty.

Cooktop Configuration (Left ➜ Right)

• 24" Charbroiler section
• (2) Front star burners
• (2) Rear star burners
• (2) Center star burners

At-a-Glance Specs

Includes Southbend’s 1-year limited parts & labor warranty. Full details available at southbendnc.com/service-and-parts.

Need to spread out the cost? Flexible equipment financing is available – ask your sales rep for details.