Southbend (Middleby) 4603DC Ultimate Gas Ranges
Southbend (Middleby) 4603DC Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4603DC Ultimate Gas Ranges
Description
Southbend “Ultimate” 60-inch Gas Restaurant Range
10 Star/Sauté Burners • 1 Standard Oven • 1 Cabinet Base • 375,000 BTUBuilt for the busiest commercial kitchens, the Southbend Ultimate Range delivers massive power, rock-solid durability, and chef-focused ergonomics in a space-saving 60 inch footprint. Ten patented star/sauté burners blanket the heavy-duty grates with even 33 k BTU flames, while a full-size 45 k BTU oven and a stainless cabinet base give you the versatility to simmer, sear, bake and store—all on one line.
Key Features & Benefits
- 10 × 33,000 BTU Cast-Iron Star/Sauté Burners – lifetime clog-free design for fast, even heat.
- 330,000 BTU range-top output plus a 45,000 BTU standard oven (battery-spark ignition) for a 375,000 BTU total.
- Full-size oven cavity (14"H × 26"W × 26.5"D) fits sheet pans both directions; 1 rack included, 2-position rails.
- Stainless cabinet base provides convenient, easy-clean dry storage right on the line.
- 27"-deep cooking surface with 4 removable cast-iron grate tops—rear sections hold up to a 14" stock pot.
- Two removable drip trays keep the work top clean and maintenance quick.
- 22.5" flue riser with heavy-duty stainless shelf—perfect for smallwares & seasoning pans.
- Front-mounted manual gas shut-off and factory-installed pressure regulator for safer, faster service calls.
- Rugged stainless steel front, sides, shelf & 6" adjustable legs stand up to daily abuse and simplify cleanup.
- 1-year limited parts & labor warranty backed by Southbend’s nationwide authorized service network.
- Certified CSA / NSF for gas safety and sanitation compliance.
Performance Specifications
| Overall width | 60.75" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cook-top height | 37" (940 mm) |
| Overall height w/ riser | ≈59.5" (1511 mm) |
| Top burners | 10 × 33,000 BTU star/sauté (standing pilots) |
| Oven burner | 45,000 BTU; thermostat 175 °F – 550 °F |
| Total input | 375,000 BTU/hr (Natural Gas) |
| Gas connection | ¾" rear NPT; min. inlet 7" W.C. (Nat) / 11" W.C. (LP) |
| Electrical (oven ignition) | (1) AA battery—no cord required |
| Shipping weight | ≈1,000 lb (varies with options) |
| Clearances | Sides 0" / Rear 10" to combustibles; 0" rear to non-combustibles |
What’s Included
- One oven rack
- Stainless cabinet base (open) – optional doors available at no charge
- 22.5" flue riser shelf
- Factory pressure regulator & installation kit
- Owner’s manual & warranty packet
Popular Add-Ons (sold separately)
- Swivel locking casters
- Rear step-up burner set
- Hot-top plates, salamander or cheesemelter mounts
- Extra oven racks
- ¾" quick-disconnect gas hose (3 ft – 5 ft)
• Install under a properly sized, vented hood.
• For non-quarry tile floors, contact Southbend for approved mounting options.
• Limit cookware larger than 12" to the rear burners to avoid excessive front-rail heat.
• Intended for commercial use only – not for household installation.
Need financing? Ask about Middleby Equipment Financing for fast approvals and low monthly payments.
