Southbend (Middleby) 4603DC-7R Ultimate Gas Ranges
Southbend (Middleby) 4603DC-7R Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4603DC-7R Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range – 4 Star/Sauté & 4 Pyromax Burners
Standard oven + cabinet base | 337,000 BTU | CSA & NSF CertifiedBuilt for kitchens that refuse to compromise, the Southbend Ultimate 60" restaurant range combines blazing burner output, a durable stainless-steel chassis, and the legendary reliability of Middleby’s flagship cooking platform. Four precision star/sauté burners on the left deliver broad, even heat for sauté pans and sauce pots, while four 40 k BTU Pyromax™ power burners on the right make quick work of stockpots, woks, and rapid boil applications. A full-size 45 k BTU standard oven and a convenient stainless cabinet base round out a workstation that replaces separate cooktops, ovens, and storage with one ultra-efficient footprint.
Key Features
- 60 ¾" wide commercial gas range with a 37" high cooking surface
- 4 x 33 k BTU cast-iron star/sauté burners (left side) for even, edge-to-edge flame coverage
- 4 x 40 k BTU Pyromax™ power burners (right side) – patented three-piece, easy-clean design
- Heavy-duty, removable cast-iron grates (rear positions accept up to 14" stock pots)
- 45 k BTU full-porcelain standard oven with battery-spark ignition & spring-assisted door
- Stainless cabinet base for pans, utensils, and dry-goods (doors available at no charge on request)
- 22 ½" flue riser with integrated heavy-duty shelf – perfect for plates, spices, or smallware staging
- Front-mounted manual gas shut-off and factory-installed ¾" regulator for easy hookup
- Stainless steel front, sides, 4" front rail, shelf, and 6" adjustable legs (casters optional)
- 1-year limited parts & labor warranty, backed by Southbend’s nationwide service network
Why Choose Star & Pyromax Burners?
- Star/Sauté: 33 k BTU open burners with a unique port pattern that blankets cookware with uniform heat—ideal for sautéing, simmering, and sauce work.
- Pyromax™: 40 k BTU high-output burners with a built-in drip ring that protects ports. Perfect for rapid boils, searing, and wok cooking.
- Split configuration gives chefs two distinct heat zones on one cook top, maximising menu flexibility.
Specifications
| Cooking width | 60 ¾" / 1543 mm |
|---|---|
| Depth (over all) | 34" / 864 mm |
| Cooking surface height | 37" / 940 mm |
| Open burners | 4 × 33 k BTU star + 4 × 40 k BTU Pyromax (natural gas) |
| Oven | Standard, 45 k BTU, battery-spark ignition |
| Total BTU input | ≈ 337,000 BTU/hr (natural gas) |
| Gas connection | ¾" NPT (rear), 7" W.C. NG / 11" W.C. LP |
| Electrical | None required (oven ignition operates on batteries) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see warranty statement) |
Included With Your Range
- One nickel-plated oven rack (additional racks available)
- Factory-installed pressure regulator
- Comprehensive owner’s/installation manual
For safest and best performance, install under a properly sized vent hood and connect with a ¾" gas hose that complies with ANSI Z21.69. This appliance is intended for commercial use only.
