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Southbend (Middleby)  |  Ultimate  |  SKU: 4603DC-7L

Southbend (Middleby) 4603DC-7L Ultimate Gas Ranges

$10,838.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

4 Star/Sauté Burners • 4 Pyromax Burners • Standard Oven & Cabinet Base • 337,000 BTU

Built for kitchens that refuse to compromise, the Southbend Ultimate 60" range delivers blistering output, rock-solid durability, and the flexibility to handle sauté pans, stock pots, and everything in between—all in one rugged, stainless-steel chassis.

Key advantages
  • Eight open burners, two performance profiles – • 4 high-efficiency 33,000 BTU star/sauté burners for fast, even heat
    • 4 patented Pyromax™ 40,000 BTU power burners (left side) built for heavy stock-pot duty
  • 27"-deep cooking surface accepts up to a 14" stock pot on the rear grates.
  • 45,000 BTU standard oven with battery-spark ignition; 175-550 °F thermostat and one rack (2 positions).
  • Right-hand stainless cabinet base adds convenient, ventilated storage.
  • 22 ½" heavy-duty flue riser with integrated overshelf keeps plating essentials within reach.
  • Front-mounted manual gas shut-off and factory-installed regulator simplify installation and service.
  • All-stainless front, sides, shelf and 4" front rail; 6" adjustable stainless legs included.
  • CSA & NSF listed for safe, worry-free operation in any commercial kitchen.
Performance you can measure
Total Input (Natural Gas) 337,000 BTU/hr
Burner Configuration (4) 33,000 BTU star/sauté + (4) 40,000 BTU Pyromax
Oven Output / Type 45,000 BTU standard oven, battery-spark ignition
Cooking Surface 60 ¾" W × 27" D cast-iron grates
Overall Dimensions 60 ¾" W × 34" D × 59 ½" H (to top of flue)
Work Height 37" to cooking surface
Gas Connection ¾" NPT, right-rear (factory can relocate when optional tops are specified)
Inlet Pressure Natural 7" WC • LP 11" WC
Construction Stainless steel front, sides, shelf & legs; porcelain-enameled oven interior
Certifications CSA, NSF
Warranty 1-year parts & labor (see warranty statement)
What’s included
  • (8) removable cast-iron grate tops with two full-width drip trays
  • (1) oven rack with two-position side rails
  • (1) 22 ½" flue riser with storage shelf
  • Factory-installed pressure regulator & front gas shut-off
Popular add-ons (sold separately)
  • Stainless cabinet doors for base
  • Swivel casters (front locking)
  • Quick-disconnect gas hose kits (3–5 ft)
  • Extra oven racks
  • 10" or 5" flue risers, salamander/cheesemelter mounts & more
For commercial use only.
Southbend recommends installing the range under a properly ventilated hood and limiting oversized cookware (12" +) to the rear grates to avoid excessive front-rail heat.

Need help with budgeting? Ask us about fast, fixed-payment equipment financing through Middleby Finance.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(8) open burners

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, (4) pyromax burners left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 337,000 BTU, CSA, NSF