Southbend (Middleby) 4603DC-6R Ultimate Gas Ranges
Southbend (Middleby) 4603DC-6R Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 60" Restaurant Range – 7-Burner / Std. Oven & Cabinet Base
Model 460 Series | Gas | 356,000 BTU | CSA & NSF ListedBuilt for kitchens that run hard from open to close, the Southbend Ultimate Range combines powerful open-top performance with a rock-solid oven platform – all wrapped in heavy-gauge stainless steel. This 60" configuration blends high-output Pyromax burners with precision star/sauté burners, giving chefs instant, even heat for every technique from rapid stock reduction to delicate pan sauces.
Why You’ll Love It
- Seven open burners, purpose-built: (4) 33,000 BTU star/sauté burners on the left, (3) 33,000 BTU star/sauté burners front-right for even flame coverage, plus (2) 40,000 BTU Pyromax power burners in the rear-right for woks, stockpots or blazing heat recovery.
- 356,000 BTU total output – muscle through the rush without losing sizzle.
- Standard oven + cabinet: 45,000 BTU bake/roast cavity with battery-spark ignition below the left section; full-width cabinet base on the right keeps hotel pans, lids and smallwares at arm’s reach (optional doors available).
- 22½" flue riser with integrated shelf – perfect for small pans, spices or plating trays while freeing up prep space.
- All-stainless exterior (front, sides, shelf & 6" adjustable legs) stands up to daily scrubbing and harsh detergents.
- Front-mounted main gas shut-off for quick, one-handed safety control.
- Modular grate system: four removable cast-iron tops accommodate up to a 14" stock pot on the rear.
- Factory-installed regulator and standing pilots on open burners for reliable lighting.
- 1-year parts & labor warranty backed by Southbend’s national service network.
Technical Specifications
Overall width | 60 ⅞" (1543 mm) |
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Overall depth | 34" cook-top / 42 ⅛" with flue (864 mm / 1070 mm) |
Cooking height | 37" (940 mm) on 6" adjustable legs |
Burner configuration | (4) 33,000 BTU star/sauté – left (3) 33,000 BTU star/sauté – front-right (2) 40,000 BTU Pyromax – rear-right |
Oven type / output | Standard bake/roast – 45,000 BTU (175 °F to 550 °F) |
Base (RH) | Stainless cabinet with 1 removable rack (doors optional) |
Total input | 356,000 BTU/hr (Natural gas) |
Gas connection | ¾" NPT female (left side if griddle/charbroiler NOT fitted) |
Electrical | None required for range top – battery spark on oven |
Certifications | CSA, NSF |
Warranty | 1 yr parts & labor (see full policy) |
What’s Included
- 22.5" flue riser with heavy-duty shelf
- (1) chrome oven rack, 2-position side rails
- Factory pressure regulator & battery-spark ignition kit
- Stainless 6" legs with locking collar feet
- Owner’s manual & start-up checklist
Common Upgrades (Sold Separately)
- Flue risers: 5" or 10" low-profile versions
- Stainless cabinet doors or open-base drawers
- All-swivel casters (front two locking)
- Rear step-up burner kit or additional Pyromax sets
- Salamander / cheesemelter mounting frames
Need flexible financing? Ask about Middleby’s Culinary Finance program for low, fixed monthly payments.