Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 9 Open Burners, Standard Oven, and Cabinet Base
Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 9 Open Burners, Standard Oven, and Cabinet Base
356,000 BTU, Standing Pilot, Stainless Steel Front/Sides/Shelf, Flue Riser with Shelf
Built for high-volume kitchens, this 60-inch gas range pairs a nine-burner top with a standard oven and cabinet base for versatile all-day production.
- 60-inch commercial gas restaurant range designed for demanding kitchen use.
- Nine open burners with a mixed layout of star/sauté and pyromax burners for flexible cooking zones.
- Includes one standard oven with battery spark ignition and one rack.
- Cabinet base adds storage and support beneath the cooking top.
- Stainless steel front, sides, and shelf with a 22-1/2 inch flue riser and shelf.
- 6-inch adjustable legs help with leveling, and the unit delivers 356,000 BTU total output.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbNine Open Burner Top
Cooking surface includes 9 open burners total: 3 star/sauté burners front right, 2 pyromax burners rear right, and 4 star/sauté burners left.
Standard Oven With Battery Spark Ignition
Built-in standard oven adds baking capability and uses battery spark ignition for startup.
Cabinet Base
Includes a cabinet base section beneath the range for added undercounter storage or utility space.
Flue Riser With Shelf
22-1/2 inch flue riser includes a shelf for added convenience and backsplash support.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide a durable commercial-grade exterior.
Standing Pilot Burners
Top burners use a standing pilot configuration for dependable ignition.
Adjustable Legs
6-inch adjustable legs help with leveling and installation on uneven floors.
High Heat Output
Delivers 356,000 BTU total for high-demand cooking applications.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor from the date of original purchase.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.