Southbend (Middleby) 4603DC-6L Ultimate Gas Ranges
Southbend (Middleby) 4603DC-6L Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4603DC-6L Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range – Custom 9-Burner / Oven / Cabinet Base
356,000 BTU | Star/Sauté & Pyromax Burners | Standard Oven | NSF & CSAEngineered for the busiest kitchens, Southbend’s Ultimate 60" range delivers powerhouse performance, rock-solid construction and the flexible cooktop configuration chefs crave. Seven high-efficiency 33,000 BTU Star/Sauté burners blanket pans with even heat while two 40,000 BTU Pyromax burners in the rear left corner unleash intense fire for stockpots, stir-fry or rapid boil tasks. A full-size standard oven and built-in cabinet base round out a true all-in-one workstation.
Key Performance Features
- Custom 9-burner top
• (3) Star/Sauté burners – front left
• (2) Pyromax burners – rear left
• (4) Star/Sauté burners – right side - Total input: 356,000 BTU/hr
- 33K Star/Sauté design promotes precise simmering & searing with a clog-free cast-iron head
- 40K Pyromax burners feature a patented 3-piece easy-clean design with built-in port-protection drip ring
- Full-size 45,000 BTU standard oven with battery-spark ignition, 175-550 °F thermostat & porcelain cavity
- 22.5" stainless flue riser with heavy-duty shelf for pans, spices or smallwares
- Front-mounted manual gas shut-off for the entire range
- 4" deep stainless front rail keeps plating & garnishing close at hand
- 6" stainless steel adjustable legs (casters optional)
- Factory-installed regulator and standing pilots for cook-top burners
Built to Last
- All-stainless front, sides, shelf & flue for maximum durability and easy wipe-down
- Four removable, heavy cast-iron top grates – rear sections accept up to a 14" stock pot
- Two full-width drip trays speed daily cleaning
- Spring-assisted oven door with counterweight system
- Cabinet base (right side) provides convenient sheet-pan storage; optional doors available at no charge
- Backed by Southbend’s 1-year parts & labor warranty
Technical Specifications
| Model | Ultimate 60" Restaurant Range (9-Burner / Oven / Cabinet) |
|---|---|
| Overall Width | 60 3/4" (1543 mm) |
| Overall Depth | 34" (864 mm) |
| Cook-top Height | 37" (940 mm) |
| Height w/ Riser | 59 1/2" (1511 mm) to shelf |
| Burner Configuration | 7 × 33,000 BTU Star/Sauté | 2 × 40,000 BTU Pyromax |
| Oven Type / Capacity | Standard, 45,000 BTU – 26" W × 26.5" D × 14" H porcelain cavity |
| Oven Racks | 1 rack (2 positions) |
| Total Input | 356,000 BTU/hr (Natural Gas) |
| Gas Connection | 3/4" NPT female (Left rear standard) Min. inlet pressure 7" W.C. (Natural) |
| Electrical | None required – battery spark ignition |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (factory authorized service) |
Popular Accessories (Sold Separately)
- Swivel casters (front locking)
- Cabinet doors for storage base
- Extra oven racks
- Flue risers: 5" or 10" without shelf
- Quick-disconnect gas hose (3-, 4- or 5-foot)
Install on non-combustible floors or on 6" legs/casters with proper vent hood. Oversized cookware (12" +) should be kept to the rear grates to prevent front-rail overheating.
Need financing? Ask about Middleby Equipment Financing for affordable, fixed monthly payments.
