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Southbend (Middleby)  |  Ultimate  |  SKU: 4603DC-5L

Southbend (Middleby) 4603DC-5L Ultimate Gas Ranges

$10,838.00
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Description

Ultimate 60" Gas Restaurant Range – Custom 9-Burner

356,000 BTU • Standard Oven & Cabinet Base • CSA & NSF Certified

Engineered for kitchens that refuse to compromise, the Southbend Ultimate 60" Restaurant Range delivers a powerful mix of high-output open burners, a full-size standard oven, and convenient dry-storage cabinet— all wrapped in durable stainless steel. Whether you sauté, simmer, or sear, this custom burner layout gives you the precise heat you need exactly where you want it.

Why You’ll Love It

  • Custom 9-burner top – (3) 33 k BTU non-clog burners (front left), (2) 40 k BTU Pyromax burners (rear left) and (4) 33 k BTU star/​sauté burners (right side).
  • 356,000 BTU total of cooking power for maximum throughput on the line.
  • Full-size standard oven (45 k BTU) with battery-spark ignition, 175 – 550 °F thermostat and one heavy-duty rack (two positions).
  • Storage cabinet base on the opposite side keeps sheet pans, utensils and smallwares close at hand.
  • Heavy-duty, lifetime -​clog-free cast-iron grates hold stock pots up to 14" and lift off for fast cleaning.
  • 22-½" flue riser with integrated high-shelf provides extra plating or seasoning space.
  • 4" stainless front rail with front-located gas shut-off for quick, all-range isolation.
  • Stainless steel front, sides, shelf & 6" adjustable legs stand up to daily commercial abuse.
  • Factory-installed ¾" regulator and standing pilots for open tops; no electricity required at the range top.
  • Certified to CSA & NSF standards and backed by a 1-year parts & labor warranty.

Specifications

Overall width 60 ¾" / 1543 mm
Depth (front-to-back) 34" / 864 mm
Cooking surface height 37" / 940 mm (on 6" legs)
Top configuration 9 open burners – 3 × 33 k BTU non-clog, 2 × 40 k BTU Pyromax, 4 × 33 k BTU star/saute
Oven type / capacity Standard oven, porcelain interior 14" H × 26" W × 26.5" D; fits full-size sheet pans both directions
Oven BTU / controls 45 k BTU; thermostat 175 – 550 °F with battery-spark ignition
Total input 356,000 BTU/hr (natural gas)
Gas connection ¾" NPT, rear – minimum 7" WC (natural) / 11" WC (LP)
Electrical Not required for range top or standard oven (battery spark only)
Certifications CSA, NSF
Warranty 1-year limited parts & labor (see Southbend service terms)

Intended for commercial use only. Install under a properly vented hood and follow local codes.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(9) open burners

Base

(1) standard oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front left, (2) pyromax burners rear left, (4) star/sauté burners right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 356,000 BTU, CSA, NSF