Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 48-Inch Griddle, Standard Oven and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Star/Sauté Burners, 48-Inch Griddle, Standard Oven and Cabinet Base
Thermostatic 48-Inch Griddle, Standing Pilot, Stainless Steel Construction
This all-in-one 60-inch gas range gives busy kitchens burners, a thermostatic griddle, and a standard oven in one durable stainless steel package.
- Combines two star/sauté burners, a 48-inch thermostatic griddle, and a standard oven for versatile line cooking.
- Standing pilot and battery spark oven ignition support dependable daily operation.
- Stainless steel front, sides, shelf, and 6-inch adjustable legs are built for durability and easier cleaning.
- Includes a cabinet base, one oven rack, and a 22-1/2-inch flue riser with hi-shelf.
- Delivers 191,000 BTU for high-volume commercial cooking performance.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lb48-Inch Thermostatic Griddle
Half-inch plate thickness provides a durable cooking surface with precise temperature control.
Two Star/Sauté Burners
Open burners with standard grates add flexibility for sautéing, boiling, and stockpot use.
Standard Oven with Battery Spark Ignition
Built-in oven expands menu capacity and uses battery spark ignition for dependable starting.
Standing Pilot
Keeps the range ready for quick, consistent burner startup.
Cabinet Base
Provides enclosed lower storage space beneath the cooking line.
Stainless Steel Construction
Stainless steel front, sides, and shelf support durability and easier cleanup.
22-1/2-Inch Flue Riser with Shelf
Backriser with hi-shelf helps organize workspace above the range.
6-Inch Adjustable Legs
Allows floor leveling and improves access for cleaning under the unit.
Includes One Oven Rack
One rack is included with the standard oven.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.