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Southbend “Ultimate” 60" Gas Restaurant Range
2 Star/Sauté Burners • 48" Thermostatic Griddle (Left) • Standard Oven & Cabinet Base • 191,000 BTUBuilt for the busiest commercial kitchens, the Southbend Ultimate Series gives you heavy-duty power, rock-solid construction, and the versatility to handle any menu rush. This 60" configuration combines high-output star burners, an extra-wide thermostatic griddle, a full-size oven, and convenient cabinet storage—everything you need in one space-saving footprint.
Key Advantages
- Even-heat star burners – (2) 33,000 BTU NAT burners distribute flame evenly across pans for rapid sautéing or stock work.
- 48" thermostatic griddle – 1" polished steel plate with raised splash sides; independent controls hold set temps all day.
- Full-size standard oven – 45,000 BTU NAT, battery-spark ignition, porcelain interior accepts full-size sheet pans either direction.
- Right-side cabinet base – stainless storage keeps hotel pans, sheet pans or smallwares within reach.
- Easy service & safety – front manual gas shut-off and factory regulator standard; standing pilots on open burners.
- Durable everywhere – stainless front, sides, shelf & 6" adjustable legs withstand daily rigors and simplify cleanup.
- Space-saving flue riser shelf – 22-1/2" high riser doubles as a sturdy plating or small-equipment shelf.
- cCSAus, CSA Flame, CSA Star and NSF listed for code compliance.
At-a-Glance Specs
| Model | Ultimate 460 (60") – configuration DC* |
|---|---|
| Overall width | 60 3/4" (1543 mm) |
| Depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Star burners | (2) × 33,000 BTU NAT (standing pilot) |
| Griddle plate | 48" W × 27" D, 1" polished steel, thermostatic |
| Griddle output | 80,000 BTU NAT |
| Oven type / capacity | Standard, 26" W × 26.5" D × 14" H, 1 rack (2 positions) |
| Oven output | 45,000 BTU NAT (battery spark ignition) |
| Total BTU | 191,000 BTU NAT |
| Gas connection | 3/4" NPT (rear), 7" W.C. NAT / 11" W.C. LP minimum |
| Electrical | None required (battery ignition only) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor, factory installed regulator included |
*DC = Standard oven (left) + stainless cabinet base (right)
What Ships With the Range
- (1) Nickel-plated oven rack
- Factory pressure regulator
- 22-1/2" flue riser with heavy-duty stainless shelf
- 6" adjustable stainless legs
- User & installation manual
- Unit is intended for commercial installation under a vented hood; 10" clearance to combustibles on sides and rear.
- For NON-quarry tile floors, contact the factory for approved leg or curb options to maintain warranty coverage.
- Limit cookware 12"+ in diameter to the rear grates to prevent excess heat on the front rail and controls.
Finance Your Southbend Range
Upgrade today and spread the cost over affordable monthly payments—fast credit decisions and Section 179 tax advantages available. Learn more & apply online.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.