Southbend (Middleby) 4603DC-4GR Ultimate Gas Ranges
Southbend (Middleby) 4603DC-4GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4603DC-4GR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range
48" Griddle & 2 Star/Sauté Burners
Model 460 | Natural Gas | 191,000 BTU
Built for chefs who demand power and flexibility, the Southbend Ultimate 60" Range combines a massive 48" manual griddle with two 33,000 BTU star/sauté burners, a 45,000 BTU standard oven and a roomy stainless-steel cabinet base—all in one rock-solid unit. From breakfast rush to late-night service, this NSF-approved workhorse keeps pace with the busiest commercial kitchens.
At-a-Glance Benefits
- 60-3/4" wide restaurant range with 37" high cooking surface
- (2) 33,000 BTU cast-iron star/sauté burners for fast, even heat
- 48" W × 27" D, 1" polished steel griddle (manual controls) on the right side
- 45,000 BTU standard oven with battery-spark ignition & 175-550°F thermostat
- Full-size oven interior (26" W × 26.5" D × 14" H) ships with 1 rack, 2 positions
- Left-side stainless steel cabinet base for sheet pans & smallwares
- 22-1/2" flue riser with heavy-duty storage shelf
- Front-mounted manual gas shut-off & factory-installed regulator
- Stainless steel front, sides, shelf & 6" adjustable legs for easy cleaning and leveling
- Certified cCSAus, CSA Flame, CSA Star & NSF; one-year parts & labor warranty
Technical Specifications
| Overall width | 60 3⁄4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cook-top height | 37" (940 mm) |
| Height w/ 22.5" riser | 59 1⁄2" (1511 mm) |
| Total BTU input | 191,000 BTU/hr |
| Open burners | (2) star/sauté × 33,000 BTU |
| Griddle section | 48" manual, 80,000 BTU (natural gas) |
| Oven | Standard; 45,000 BTU, 175-550°F, battery spark ignition |
| Oven interior | 26" W × 26.5" D × 14" H; porcelain enamel |
| Base left side | Stainless steel cabinet (hinged doors optional) |
| Cooking surface depth | 27" (686 mm) |
| Gas connection | 3⁄4" NPT (rear); 7" W.C. NG min. |
| Clearances (combustible) | 10" sides & rear 0" sides & rear to non-combustible |
| Legs / Casters | 6" stainless adjustable (casters optional) |
| Construction | Stainless exterior; porcelain oven cavity; cast-iron grates |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor, factory-installed regulator |
Need easy monthly payments? Ask us about Middleby Equipment Financing.
- Unit is intended for commercial kitchens only; install under a vented hood.
- If mounted on a non-quarry tile floor, consult Southbend for approved installation method.
- Oversized cookware (12"+ diameter) should be used on rear grates to avoid damage to front rail components.
