Southbend (Middleby) 4603DC-3TR Ultimate Gas Ranges
Southbend (Middleby) 4603DC-3TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4603DC-3TR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Restaurant Range
4 Star/Sauté Burners • 36" Thermostatic Griddle (Right) • Standard Oven & Cabinet BaseEngineered for the busiest commercial kitchens, the Southbend Ultimate 60-inch Restaurant Range combines high-output star/sauté burners, a precision-controlled griddle, and a heavy-duty oven—plus extra dry-storage space—all in one rugged, stainless-steel platform. Get fast, even heat, rock-solid reliability, and the flexibility to handle any menu rush.
Performance & Construction Highlights
- (4) 33,000 BTU cast-iron star/sauté burners with standing pilots for instant ignition and even flame distribution.
- 36" right-side griddle, ½" polished steel plate, thermostatically controlled (150 °F – 550 °F) for precise zone cooking.
- Standard oven (45,000 BTU) with battery-spark ignition; porcelain-enameled cavity (14"H × 26"W × 26.5"D) ships with one rack on two positions.
- Left-side cabinet base offers convenient, ventilated dry storage; optional doors available at no charge.
- 22½" flue riser with integrated stainless shelf keeps plates and smallwares within reach.
- 4" deep stainless front rail doubles as a plating shelf and splatter guard.
- 6" stainless-steel legs—height adjustable for a perfect, code-compliant install.
- Front-mounted manual gas shut-off and factory-installed pressure regulator streamline installation and service.
- Full stainless-steel chassis (front, sides, shelf, riser, legs) resists corrosion and wipes clean fast.
- cCSAus, CSA Flame, CSA Star & NSF listed; built for commercial use.
Technical Specifications
| Model | Ultimate 60" Range – 4 B / 36" G / Std Oven + Cabinet |
|---|---|
| Overall Width | 60 3⁄4 in (1543 mm) |
| Depth (to front rail) | 34 in (864 mm) |
| Cook-top Height | 37 in (940 mm) on 6" legs |
| Star/Sauté Burners | 4 × 33,000 BTU (132,000 BTU total) |
| Griddle | 36" wide, 64,000 BTU, ½" plate, thermostatic |
| Oven | Standard, 45,000 BTU, battery-spark ignition |
| Total Input | ≈ 241,000 BTU/hr (natural gas) |
| Gas Connection | ¾" NPT (rear), min. 7" WC inlet, regulator included |
| Included Rack(s) | 1 chrome-plated oven rack |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year limited parts & labor |
Who Is It For?
- High-volume restaurants needing a single platform for sautéing, searing, breakfast grills, and baking.
- Hotel and institutional kitchens that require durability and easy daily cleaning.
- Any operation looking to maximize cook-line productivity without expanding its footprint.
Need a different burner, griddle, or base configuration? Southbend’s Ultimate Series is factory-configurable—ask your rep for details.
