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Southbend (Middleby)  |  Ultimate  |  SKU: 4603DC-3TL

Southbend (Middleby) 4603DC-3TL Ultimate Gas Ranges

$14,282.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – 4 Star/Sauté Burners & 36" Thermostatic Griddle

Standard oven • right-hand cabinet base • 241,000 BTU total output

Built for the busiest kitchens, the Southbend Ultimate Series packs heavy-duty power, precision and durability into a single 60-inch footprint. Four high-performance star burners, a full-width thermostatic griddle and a spacious standard oven give chefs the versatility to sauté, sear, grill and bake on demand – all from one rugged, stainless-steel platform.

Highlights chefs love

  • 4 × 33,000 BTU star/​sauté burners with cast-iron heads for even flame distribution.
  • 36" wide, ½" polished steel griddle (left-hand) with independent thermostatic controls – hold set temps from 175 °F to 550 °F.
  • Removable cast-iron grates; rear grate accepts stock pots up to 14".
  • 45,000 BTU standard oven with battery-spark ignition; includes 1 rack with two positions.
  • Right-side cabinet base keeps cookware or sheet pans within arm’s reach (optional doors available).
  • 22 ½" flue riser with integrated stainless shelf – perfect for resting plates & smallwares.
  • Front-mounted gas shut-off and factory-installed regulator simplify installation & safety checks.
  • 4" deep stainless front rail, full stainless front/sides/shelf and 6" adjustable legs for a clean, level line-up.

Built to last

  • 37" cooking surface height – comfortable working height on the line.
  • Double-sided, porcelain-enamel oven cavity with coved corners for quick wipe-downs.
  • Two extra-wide, one-piece drip trays under the range top catch grease before it hits the floor.
  • Standing pilots on open burners for instant ignition; no external power required.
  • cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation.

Technical Specifications

Cooktop width 60 ¾" (1543 mm)
Overall depth 34" (864 mm)
Cooktop height 37" (940 mm)
Overall height (with 22 ½" flue riser) ≈ 59 ½" (1511 mm)
Total gas input 241,000 BTU/hr (Natural Gas or LP)
Open burners 4 star burners × 33,000 BTU
Griddle 36" thermostatic, 64,000 BTU, ½" smooth steel plate
Oven Standard, 45,000 BTU, 14" H × 26" W × 26.5" D cavity
Gas connection ¾" NPT female (rear); min. inlet 7" W.C. (Nat) / 11" W.C. (LP)
Electrical None required (battery spark for oven)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (see Southbend terms)
Installation note: This unit is intended for commercial kitchens. Mount on 6" legs or casters under a properly sized vent hood and connect to a ¾" gas line. Oversized cookware (≥ 12") should be placed on the rear grates to prevent excessive front-rail heat.

Looking for financing? Eligible Southbend equipment can be financed with easy monthly payments – ask your rep for details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Control Type

thermostatic controls

Plate Thickness

.500" = 1/2"

Base

(1) standard oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 36" griddle with thermostat

Specifications

Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 241,000 BTU, cCSAus, CSA Flame, CSA Star, NSF