Southbend (middleby)

Southbend (middleby) 4603dc-3tl ultimate gas ranges

SKU: 4603DC-3TL
$14,710.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend Ultimate 60" Gas Restaurant Range – 4 Star/Sauté Burners & 36" Thermostatic Griddle

Standard oven • right-hand cabinet base • 241,000 BTU total output

Built for the busiest kitchens, the Southbend Ultimate Series packs heavy-duty power, precision and durability into a single 60-inch footprint. Four high-performance star burners, a full-width thermostatic griddle and a spacious standard oven give chefs the versatility to sauté, sear, grill and bake on demand – all from one rugged, stainless-steel platform.

Highlights chefs love

  • 4 × 33,000 BTU star/​sauté burners with cast-iron heads for even flame distribution.
  • 36" wide, ½" polished steel griddle (left-hand) with independent thermostatic controls – hold set temps from 175 °F to 550 °F.
  • Removable cast-iron grates; rear grate accepts stock pots up to 14".
  • 45,000 BTU standard oven with battery-spark ignition; includes 1 rack with two positions.
  • Right-side cabinet base keeps cookware or sheet pans within arm’s reach (optional doors available).
  • 22 ½" flue riser with integrated stainless shelf – perfect for resting plates & smallwares.
  • Front-mounted gas shut-off and factory-installed regulator simplify installation & safety checks.
  • 4" deep stainless front rail, full stainless front/sides/shelf and 6" adjustable legs for a clean, level line-up.

Built to last

  • 37" cooking surface height – comfortable working height on the line.
  • Double-sided, porcelain-enamel oven cavity with coved corners for quick wipe-downs.
  • Two extra-wide, one-piece drip trays under the range top catch grease before it hits the floor.
  • Standing pilots on open burners for instant ignition; no external power required.
  • cCSAus, CSA Flame, CSA Star & NSF listed for gas safety and sanitation.

Technical Specifications

Cooktop width 60 ¾" (1543 mm)
Overall depth 34" (864 mm)
Cooktop height 37" (940 mm)
Overall height (with 22 ½" flue riser) ≈ 59 ½" (1511 mm)
Total gas input 241,000 BTU/hr (Natural Gas or LP)
Open burners 4 star burners × 33,000 BTU
Griddle 36" thermostatic, 64,000 BTU, ½" smooth steel plate
Oven Standard, 45,000 BTU, 14" H × 26" W × 26.5" D cavity
Gas connection ¾" NPT female (rear); min. inlet 7" W.C. (Nat) / 11" W.C. (LP)
Electrical None required (battery spark for oven)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (see Southbend terms)
Installation note: This unit is intended for commercial kitchens. Mount on 6" legs or casters under a properly sized vent hood and connect to a ¾" gas line. Oversized cookware (≥ 12") should be placed on the rear grates to prevent excessive front-rail heat.

Looking for financing? Eligible Southbend equipment can be financed with easy monthly payments – ask your rep for details.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Control Type thermostatic controls
Plate Thickness .500" = 1/2"
Base (1) standard oven, (1) cabinet
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Top (4) open burners, (1) 36" griddle with thermostat
Specifications Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 241,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030