Southbend (Middleby) 4603DC-3CR Ultimate Gas Ranges

Southbend Ultimate 60″ Gas Restaurant Range – 4 Star Burners, 36″ Charbroiler & Standard Oven

Bring powerhouse versatility to a single 60-inch footprint. The Ultimate Series combines high-performance sauté burners, a full-width charbroiler and a bakery-depth oven—letting you sauté, grill and bake simultaneously during even the busiest services.

Key Features

• 4 × 33,000 BTU cast-iron star/​sauté burners with clog-free port design for even flame coverage.
• Right-side 36″ charbroiler (96,000 BTU) with heavy cast-iron grates for steakhouse-quality sear marks.
• 45,000 BTU standard oven with battery-spark ignition, porcelain interior and one rack (2-position rails).
• Left-side stainless cabinet base adds convenient dry storage; doors available at no charge.
• 22-1/2″ flue riser with heavy-duty shelf—perfect for keeping plates, spices or small pans within reach.
• Front-mounted manual gas shut-off and factory-installed 3/4″ regulator for quick, code-compliant hook-up.
• 4″ deep stainless front rail plus stainless front, sides, shelf and six 6″ adjustable legs for easy leveling.
• Total input: 273,000 BTU/hr (natural gas) • Standing pilots on open burners.
• Made in the USA and backed by a 1-year parts & labor warranty.

At-a-Glance Specifications

Ships set for Natural Gas. Factory-installed regulator included. If LP gas is required, please request conversion at time of order.

Why Chefs Love Star Burners

• Unique star port pattern surrounds cookware for superior heat distribution.
• One-piece cast iron is virtually impossible to clog—ideal for high-volume lines.
• Instantly transitions from a rolling boil to a low simmer without swapping pans.

Since 1898, Southbend has built the ranges chefs rely on for relentless, day-in and day-out service. Add the Ultimate 60″ to your line and experience the performance that earns its name every shift.