Southbend (Middleby) 4603DC-3CL Ultimate Gas Ranges
Southbend (Middleby) 4603DC-3CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4603DC-3CL Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Restaurant Range – 4-Burner / 36" Charbroiler / Standard Oven
Model 460 Series | 273,000 BTU | GasThe powerhouse your kitchen has been waiting for. Southbend’s 60-inch Ultimate Range combines high-performance star/sauté burners, a full-size 36" charbroiler, and a heavy-duty standard oven—all wrapped in rugged stainless steel and backed by Southbend’s legendary reliability. From high-heat searing to low-and-slow roasting, this single platform does it all while saving valuable line space.
Key Features at a Glance
- Four (4) 33,000 BTU cast-iron star/sauté burners for even flame distribution & quick pan-to-pan moves.
- Left-side 36" charbroiler (96,000 BTU) with cast grates—perfect for steaks, burgers & signature grill marks.
- 45,000 BTU standard oven with battery-spark ignition; porcelain interior (14" H × 26" W × 26.5" D) fits full-size sheet pans both ways.
- Open cabinet base on the right for sheet pans, hotel pans or smallwares—upgradeable to doors at no charge.
- 22-½" flue riser with heavy-duty shelf keeps essentials within arm’s reach.
- Front-mounted manual gas shut-off plus factory-installed regulator.
- 4" deep stainless front rail & two full-width drip trays for simple cleanup.
- 6" adjustable stainless legs (casters optional).
- 1-year parts & labor warranty; CSA & NSF listed.
Technical Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Total input | 273,000 BTU/hr (Natural gas) |
| Open burners | 4 × 33,000 BTU star/sauté (cast iron) |
| Charbroiler section | 36" wide, 96,000 BTU (left side) |
| Oven | Standard, 45,000 BTU; 175–550 °F thermostat; includes 1 rack/2 positions |
| Base (right) | Open stainless cabinet (field-add doors at no charge) |
| Gas connection | ¾" NPT (female), rear; min. inlet 7" W.C. (Nat.) / 11" W.C. (LP) |
| Construction | Stainless steel front, sides, shelf & flue riser; cast-iron grates |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor, factory-installed regulator included |
Why Operators Love the Ultimate Range
- Versatility – sauté, charbroil, roast and hold in one 60" footprint.
- Serviceability – front-access standing pilots & battery-spark ignition cut downtime.
- Heavy-Duty Build – one-piece cast grates and porcelain oven cavity stand up to daily punishment.
- Energy Efficiency – Even flame pattern on star burners and precise oven thermostat maximize BTU usage.
• Limit oversized cookware (12" Ø+) to rear burners to avoid excess front-rail heat.
• Never place sheet pans over the charbroiler grates while burners are on—heat reflection will damage components.
• Install on non-combustible floors or consult factory for alternate flooring options.
Intended for commercial use only. Always verify local codes for gas & ventilation before installation.
