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Southbend “Ultimate” 60" Restaurant Range – 4-Burner / 36" Charbroiler / Standard Oven
Model 460 Series | 273,000 BTU | GasThe powerhouse your kitchen has been waiting for. Southbend’s 60-inch Ultimate Range combines high-performance star/sauté burners, a full-size 36" charbroiler, and a heavy-duty standard oven—all wrapped in rugged stainless steel and backed by Southbend’s legendary reliability. From high-heat searing to low-and-slow roasting, this single platform does it all while saving valuable line space.
Key Features at a Glance
- Four (4) 33,000 BTU cast-iron star/sauté burners for even flame distribution & quick pan-to-pan moves.
- Left-side 36" charbroiler (96,000 BTU) with cast grates—perfect for steaks, burgers & signature grill marks.
- 45,000 BTU standard oven with battery-spark ignition; porcelain interior (14" H × 26" W × 26.5" D) fits full-size sheet pans both ways.
- Open cabinet base on the right for sheet pans, hotel pans or smallwares—upgradeable to doors at no charge.
- 22-½" flue riser with heavy-duty shelf keeps essentials within arm’s reach.
- Front-mounted manual gas shut-off plus factory-installed regulator.
- 4" deep stainless front rail & two full-width drip trays for simple cleanup.
- 6" adjustable stainless legs (casters optional).
- 1-year parts & labor warranty; CSA & NSF listed.
Technical Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Total input | 273,000 BTU/hr (Natural gas) |
| Open burners | 4 × 33,000 BTU star/sauté (cast iron) |
| Charbroiler section | 36" wide, 96,000 BTU (left side) |
| Oven | Standard, 45,000 BTU; 175–550 °F thermostat; includes 1 rack/2 positions |
| Base (right) | Open stainless cabinet (field-add doors at no charge) |
| Gas connection | ¾" NPT (female), rear; min. inlet 7" W.C. (Nat.) / 11" W.C. (LP) |
| Construction | Stainless steel front, sides, shelf & flue riser; cast-iron grates |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor, factory-installed regulator included |
Why Operators Love the Ultimate Range
- Versatility – sauté, charbroil, roast and hold in one 60" footprint.
- Serviceability – front-access standing pilots & battery-spark ignition cut downtime.
- Heavy-Duty Build – one-piece cast grates and porcelain oven cavity stand up to daily punishment.
- Energy Efficiency – Even flame pattern on star burners and precise oven thermostat maximize BTU usage.
• Limit oversized cookware (12" Ø+) to rear burners to avoid excess front-rail heat.
• Never place sheet pans over the charbroiler grates while burners are on—heat reflection will damage components.
• Install on non-combustible floors or consult factory for alternate flooring options.
Intended for commercial use only. Always verify local codes for gas & ventilation before installation.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.